Author Index

A

  • Abbasalizad Farhangi, Mahdieh A Review of Neck Circumference As a Potent Anthropometric Predictor of Cardiovascular Disease and Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 70-75]
  • Abbasi, Morteza Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
  • Afshari, Asma Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 175-181]
  • Akrami Mohajeri, Fatemeh Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 213-220]
  • Alatrash, Jamil IH Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
  • Al-Bakheit, Ala’a Food Faddism in a Sample from Al-Balqa Governorate in Jordan [Volume 7, Issue 2, 2019, Pages 76-83]
  • Ali Babaei, Akbar Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
  • Alidadi Soltaan Gholi, Hosein Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
  • Alizadeh, Shahab Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
  • Andarzi, Salar Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
  • Ariya, Mohammad Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
  • Azizian, Asghar Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
  • Azizzadeh, mohammad Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 203-212]
  • Azizzadeh, Mohammad Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]

B

  • Baghishani, Hasan Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
  • Bostan, Aram Co- Encapsulation of Vitamin D and Calcium for Food Fortification [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 229-239]

C

  • Chala, Getahun Body Composition Changes Following Lenten fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]

D

  • Darabi, Zahra Diets and Irritable Bowel Syndrome [Volume 7, Issue 3, 2019, Pages 121-129]
  • Dehnavi, Zahra Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
  • Djafarian, Kourosh Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]

E

  • Edae, Chala Kenenisa Body Composition Changes Following Lenten fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
  • Esmaily, Habibollah Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]

F

  • Fakhari, Maryam Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
  • Farkhaie, Fatemeh The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
  • Farzadmehr, Mohammadreza Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
  • Farzanegi, Parvin The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]

G

  • Ghaitaranpour, Arash Co- Encapsulation of Vitamin D and Calcium for Food Fortification [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 229-239]
  • Ghandehari, Maryam Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
  • Gharedaghi, Soheila Effect of Arctium lappa Extract Inoculated with Lactobacillus plantarum On Fermented Salted Cabbage [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 182-189]

H

  • Haghighizadeh, Mohammad Hosssen Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
  • Hajinejad, Salah Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
  • Hajizadehoghaz, Masoomeh Diets and Irritable Bowel Syndrome [Volume 7, Issue 3, 2019, Pages 121-129]
  • Hashemi, Mohammad Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
  • Hassanpour, Masoumeh Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
  • Hazafa, Abu The Health Impacts of Fasting During Ramadan [Volume 7, Issue 3, 2019, Pages 116-120]
  • Hekmatimoghaddam, Seyedhossein Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 213-220]
  • Hosseini, Seyed Ali The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
  • Hosseini, Seyed Ali Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]

J

  • Jabeen, Zara The Health Impacts of Fasting During Ramadan [Volume 7, Issue 3, 2019, Pages 116-120]
  • Jafarzadeh-Esfehani, Reza Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
  • Jamalzehi, Atena Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
  • Jami-al-Ahmadi, Tannaz Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
  • Jamshidi, Abdollah Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 203-212]
  • Jebali, Ali Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 213-220]
  • Jumale, Abdurazak Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]

K

  • Kamkar, Abolfazl In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 197-202]
  • Karandish, Majid Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
  • Khajehlandi, Ali Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
  • Khalili Sadrabad, Elham Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 213-220]
  • Khan, Nazeer 3rd Pakistan International Biennial Conference on Ramadan and Health [Volume 7, Issue 3, 2019, Pages 168-169]
  • Khanzadi, Saeid Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
  • Khodadadi, Yalda Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
  • Khoshghamat, Negar Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
  • Khosravi, Maryam Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]

M

  • Miri, Hamidreza Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
  • Mirlashsri, Shahla Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
  • Mirshahpanah, Morteza Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
  • Misaghi, Ali Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
  • Misaghi, Ali In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 197-202]
  • Moghadas, Najimeh Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
  • Mohammadi, Amin Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
  • Mokari-Yamchi, Amin Diets and Irritable Bowel Syndrome [Volume 7, Issue 3, 2019, Pages 121-129]
  • Moradi, Ali Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
  • Mozaffarzogh, Mahya In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 197-202]

N

  • Narasimhan, Dhanesh Oral Health of Fasting Muslims [Volume 7, Issue 2, 2019, Pages 97-102]
  • Nematy, Mohsen Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
  • Nematy, Mohsen Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
  • Nikbakht, Masoud Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
  • Nodehi, Alireza Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
  • Noori, Negin Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]

P

  • Pahlevanloo, Abolfazl Effect of Natamycin and Temperature on Microbial population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 221-228]
  • Pak, Neda Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
  • Pakkir Maideen, Naina Mohamed Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
  • Parizadeh, Seyed Mostafa Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
  • Peedikayil, Faizal C Oral Health of Fasting Muslims [Volume 7, Issue 2, 2019, Pages 97-102]

Q

  • Qorbani, Mostafa Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]

R

  • Ram, Mahdi Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 175-181]
  • Ranjbar, Golnaz Ramadan Fasting and Diabetes Care [Volume 7, Issue 2, 2019, Pages 68-69]
  • Ranjbar, Golnaz Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 175-181]
  • Rayyani, Elham Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
  • Razmpour, Farkhondeh Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
  • Rehman, Khalil Ur The Health Impacts of Fasting During Ramadan [Volume 7, Issue 3, 2019, Pages 116-120]
  • Rezaeigolestani, Mohammadreza Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
  • Rezazadeh, Arezoo Diets and Irritable Bowel Syndrome [Volume 7, Issue 3, 2019, Pages 121-129]
  • Riahi, Mozhdeh Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 213-220]

S

  • Sabermoghaddam, Mohsen Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
  • Sadegh Eghbali, Fatemeh Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
  • Sadeghi, Atefeh Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
  • Sadeghi, Mostafa Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
  • Saghi, Masoumeh Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
  • Salari, Amir Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
  • Salehi, Omid Reza The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
  • Sarabi Jamab, Mahboobe Effect of Natamycin and Temperature on Microbial population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 221-228]
  • Sardar, Mohammad Ali Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
  • Sedaghat, Majid Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
  • Sepahie, Najmeh Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
  • Shahbazi, Niloufar Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 203-212]
  • Shahbazi, Yasser Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt [Volume 7, Issue 3, 2019, Pages 138-145]
  • Shahbazi, Yasser In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 197-202]
  • Shahbazi, Yasser Active Polyvinylpyrrolidone Enriched with Garlic Extract [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 190-196]
  • Shahsavani, Davar Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
  • Shamszadeh, Seyed Hosein Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
  • Sharifan, Anoosheh Effect of Arctium lappa Extract Inoculated with Lactobacillus plantarum On Fermented Salted Cabbage [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 182-189]
  • Shavisi, Nassim Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt [Volume 7, Issue 3, 2019, Pages 138-145]
  • Siassi, Fereydoun Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
  • Sisay, Tariku Eshete Body Composition Changes Following Lenten fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
  • Soleimani, Davood Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
  • Sotoudeh, Gity Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
  • Sotoudeh, Mitra Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]

T

  • Tafaghodi, Mohamad Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
  • Taghizadeh, Shahnaz A Review of Neck Circumference As a Potent Anthropometric Predictor of Cardiovascular Disease and Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 70-75]
  • Talebi, Fazeleh Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
  • Tavakoli Ghouchani, Hamid Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
  • Tavakoly Sany, Seyedeh Belin Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
  • Tavassoli, Milad Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 175-181]
  • Teshome, Yonas Body Composition Changes Following Lenten fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]

Y

  • Yazdi, Mojgan Effect of Natamycin and Temperature on Microbial population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety, 2019, Pages 221-228]

Z

  • Zar, Abdossaleh The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
  • Zarif Gharaati Oftadeh, Batoul Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]