Author = Arezou Khezerolou
Resolving the Food Security Problem with an Interdisciplinary Approach

Volume 6, Issue 3, September 2018, Pages 132-138

Amin Mokari Yamchi; Mahmood Alizadeh-sani; Arezou Khezerolou; nasim Zolfaghari Firouzsalari; Zahra Akbari Akbari; Ali Ehsani

Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 52-59

Arezou Khezerolou; Mahmood Alizadeh-Sani; Nasim Zolfaghari Firouzsalari; Ali Ehsani