Author = Dousti Nouri, Maliheh
Assessment of knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024

Mohammad Hashemi; Arefeh Erfani; Maliheh Dadgar Moghadam; Maliheh Dousti Nouri; Fateme Asadi Touranlou; Naghmeh Azadi; Asma Afshari


Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran

Volume 6, Issue 3, September 2018, Pages 145-149

Mohammad Hashemi; Ali Baygan; Zakieh BalouchZehi; Maliheh Dousti Nouri; Asma Afshari