Author = Maliheh Dousti Nouri
Assessment of knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals

Articles in Press, Accepted Manuscript, Available Online from 23 April 2024

Mohammad Hashemi; Arefeh Erfani; Maliheh Dadgar Moghadam; Maliheh Dousti Nouri; Fateme Asadi Touranlou; Naghmeh Azadi; Asma Afshari

Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran

Volume 6, Issue 3, September 2018, Pages 145-149

Mohammad Hashemi; Ali Baygan; Zakieh BalouchZehi; Maliheh Dousti Nouri; Asma Afshari