Author = Hashemi, Mohammad
Assessment of knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals

Articles in Press, Accepted Manuscript, Available Online from 23 April 2024

Mohammad Hashemi; Arefeh Erfani; Maliheh Dadgar Moghadam; Maliheh Dousti Nouri; Fateme Asadi Touranlou; Naghmeh Azadi; Asma Afshari

Alginate Coating and Electrolyzed Oxidizing Water: Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 272-276

Romina Saei Hamedani; Saeid Khanzadi; Mohammad Hashemi; Mohammad Azizzadeh

Health Risk Assessment and Determination of Heavy Metals in Sesame Oils

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 342-352

Majid Ramezani; Mohammad Hashemi; Mehdi Varidi; Mitra Rezaie

Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences

Volume 8, Issue 3, September 2020, Pages 186-191

Afsaneh Salari; Mohammad Hashemi; Arash Mardani; Malihe Dadgar Moghadam; Zahra Khyrati; Sajedeh Yousefian; Asma Afshari