Author = Tarak%EF%BF%BD%EF%BF%BD%EF%BF%BD%EF%BF%BD,%20Zekai
Investigation of the Effects of Blueberry Powder on the Ripening of Turkish White Cheese

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 315-324

Zekai Tarakçı; Sibel Kurt


Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream

Volume 8, 4 (Special Issue on Food Safety), December 2020, Pages 294-301

Zekai Tarakçı; Murat Durak