Author = Salimi, Azadeh
Number of Articles: 3
Optimization of the Effect of Aloe Vera Gel, Gum Arabic and Liquid Smoke Coatings on Microbial Changes of Lactic Cheese

Articles in Press, Accepted Manuscript, Available Online from 22 February 2025

Fereshteh Arghavani Beydokhti; Azadeh Salimi; Mahnoosh Parsaeimehr; Hamid Staji

Comparative Study of Probiotic Properties of Lactobacillus Casei M3PM99 and Lactiplantibacillus Plantarum M1PM99 Isolated from Iranian Traditional Cheese

Articles in Press, Accepted Manuscript, Available Online from 02 March 2025

Mahnoosh Parsaeimehr; Niloufar Golbaghi; Ashkan Jebellijavan; Faeze Emarlooo; Azadeh Salimi

Quality and Stability of Emulsions Made of Whey Protein, Soy Protein, Arabic Gum, and Maltodextrin

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 312-320

Azadeh Salimi; Ashkan Jebelli Javan; Haniyeh Rostamzad

Journal of Nutrition,Fasting and Health

Journal Archive