Author = Akhondzadeh Basti, Afshin
Number of Articles: 2
The Effects of Nanochitosan Coating Integrated to Zataria Multiflora Boiss and Polylophium Involucratum Essential Oils on the Shelf-Life Extension of Silver Carp Fillets

Volume 10, Issue 3, September 2022, Pages 222-231

Fatemeh Mohammadkhan; Negin Noori; Afshin Akhondzadeh Basti; Ali Khanjari; Elmira Vanaki; Melika Farzaneh

Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 334-341

Najmeh Moghimi; Ali Khanjari; Ali Misaghi; Afshin Akhondzadeh Basti; Abolfazl Kamkar; Fazel Falah; Soroush Bakhtiari Rad

Journal of Nutrition,Fasting and Health

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