Journal of Nutrition,Fasting and Health

Author = Bakhtiari Rad, Soroush

Number of Articles: 1

Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil

Volume 9, 4 (Special Insight to Food Safety), Autumn 2021, Pages 334-341

Najmeh Moghimi, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Fazel Falah, Soroush Bakhtiari Rad

Volume 14 (2026)

Volume 13 (2025)

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)