Author = Bakhtiari Rad, Soroush
Number of Articles: 1
1. Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 334-341

Najmeh Moghimi; Ali Khanjari; Ali Misaghi; Afshin Akhondzadeh Basti; Abolfazl Kamkar; Fazel Falah; Soroush Bakhtiari Rad