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Author = Mashak, Zohreh
Number of Articles: 2
Evaluation of Sausage Products Properties by Chemical, Microbial, and Histological Techniques in Qom Province, Iran

Volume 12, Issue 1, March 2024, Pages 58-65

Ali Tavallaei; Zohreh Mashak; Ali Khaledi

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  • PDF 1.03 M

Effects of Gamma Irradiation on Microbial, Chemical, and Organoleptic Characteristics of Ostrich Meat during Refrigeration

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 277-285

Zohreh Mashak; Javad Abbasi

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  • PDF 1.01 M

Journal of Nutrition,Fasting and Health
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