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Author =
Khaledi, Ali
Number of Articles:
1
Evaluation of Sausage Products Properties by Chemical, Microbial, and Histological Techniques in Qom Province, Iran
Volume 12, Issue 1, March 2024, Pages
58-65
Ali Tavallaei; Zohreh Mashak; Ali Khaledi
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1.03 M
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Volume 12 (2024)
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