Keywords = Food service
Assessment of knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 235-240

Mohammad Hashemi; Arefeh Erfani; Maliheh Dadgar Moghadam; Maliheh Dousti Nouri; Fateme Asadi Touranlou; Naghmeh Azadi; Asma Afshari


Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran

Volume 11, Issue 3, September 2023, Pages 180-184

Mostafa Shahraki Jazinaki; Mohammed Reza Shadmand Foumani Moghadam; Effat Saghi; Mohammad Safarian; Abdolreza Norouzy; Gholamreza Khademi; Majid Sezavar; Fatemeh Roudi


Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran

Volume 6, Issue 4, December 2018, Pages 191-197

Mohammad Safarian; Fahime Vafisani; Maryam Alinezhad-Namaghi; Zahra Asadi; Shirin Seyyed Hamzeh