Keywords = knowledge
Knowledge and Attitude of Kurdistan University of Medical Sciences Students towards Food Hygiene in Disasters

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 228-234

Payam Emami; Mojtaba Salmani; Reza Jafarian; Mohsen Dowlati; Vahid Rahmanian; Ameneh Marzban


Assessment of knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 235-240

Mohammad Hashemi; Arefeh Erfani; Maliheh Dadgar Moghadam; Maliheh Dousti Nouri; Fateme Asadi Touranlou; Naghmeh Azadi; Asma Afshari


Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences

Volume 8, Issue 3, September 2020, Pages 186-191

Afsaneh Salari; Mohammad Hashemi; Arash Mardani; Malihe Dadgar Moghadam; Zahra Khyrati; Sajedeh Yousefian; Asma Afshari


Misconceptions and Negative Attitudes Towards the Metabolic Effects of Ramadan Fasting, Resulting In Fasting Avoidance

Volume 2, Issue 4, December 2014, Pages 151-157

Zhaleh Shadman; Nooshin Poorsoltan; Mahdieh Akhoundan; Bagher Larijani; Camellia Akhgar Zhand; Mozhdeh Soleymanzadeh; Zahra Alsadat Seyed Rohani; Zahra Jamshidi; Mohsen khoshniat Nikoo