Journal of Nutrition,Fasting and Health - Articles List

Keywords = Nano-emulsion

The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets

Volume 8, Issue 2, June 2020, Pages 94-99

Seyed Hamid Alavi; Saeid Khanzadi; Mohammad Hashemi; Mohammad Azizzadeh

Journal of Nutrition,Fasting and Health

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