Keywords = Fatty acid profile
Number of Articles: 2
1. Fatty Acid Profile, Lipid and Cholesterol Content, and Nutritional Lipid Quality of Seven Fish Species from the Persian Gulf

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 277-287

S. Siavash Saei-Dehkordi; Aziz A. Fallah; Saeid Karimi-Dehkordi

2. Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat

Volume 8, 4 (Special Issue on Food Safety), December 2020, Pages 238-247

Sara Mohamadi; Aziz A. Fallah; Saied Habibian Dehkordi; Avat Fizi