Keywords = Probiotic
Number of Articles: 3
1. The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil

Volume 8, Issue 3, September 2020, Pages 176-185

Ramona Massoud; Anousheh Sharifan


2. Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences

Volume 8, Issue 3, September 2020, Pages 186-191

Afsaneh Salari; Mohammad Hashemi; Arash Mardani; Malihe Dadgar Moghadam; Zahra Khyrati; Sajedeh Yousefian; Asma Afshari


3. Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 182-189

Soheila Gharedaghi; Anoosheh Sharifan