Main Subjects = Public health nutrition
Fruit and Vegetable Intake and Psychological Resilience among U.S. Adults: A Cross-Sectional Analysis of BRFSS 2023 Data

Articles in Press, Accepted Manuscript, Available Online from 06 September 2025

Mahdi Soltanian


Nutrition Literacy and Healthy Lifestyle among University Employees in Iran: A Cross-Sectional Study at Mashhad University of Medical Sciences

Articles in Press, Accepted Manuscript, Available Online from 20 September 2025

Fateme Sedghi; Mahdi Dehbashi; Mohammad Moghzi; Nooshin Peyman; Elham Charoghchian Khorasani


Factors Affecting Food Waste Management Behavior in Iran: A Systematic Review Based on Behavioral Theories

Volume 13, Issue 3, September 2025, Pages 157-163

Seyedeh Fatemeh Fatemi; Elham Charoghchian Khorasani; Zahra Namkhah; Monavar Afzal Aghaee; Nooshin Peyman


Comparison of Serum Vitamin D Levels in Depressed and Healthy Individuals at the Zahedan Psychiatric Clinic

Volume 13, Issue 2, June 2025, Pages 109-115

Mansour Karajibani; Farzaneh Montazerifar; Fatemeh Sadat Tabatabaei; Ahmad Bolori; Maryam Lashkaripour; Mahdieh Sheikhi


Feasibility of Mobile Telehealth for Health Literacy Enhancement via Nutritional Counseling during COVID-19

Volume 13, Issue 1, March 2025, Pages 24-34

Shokoufeh Aalaei; Neda Firouraghi; Mahboubeh Aalaei; Karim Karbin; Hakimeh Bararbakhti; Mohsen Nematy; Saeid Eslami; Reza Rezvani


The Effects of Quarantine and Corona Virus on Dietary Habits, Physical Activity, and Anthropometric Indices

Volume 12, Issue 1, March 2024, Pages 42-50

Ameneh Ghorbani; Zinat Kamali; Pouyan Ebrahimi; Zahra Abodollahi; Mina Minaei; Ariyo Movahedi