Author = Yasser Shahbazi
Number of Articles: 7
1. Introducing a Novel Composite Polymer for Food Packaging

Volume 10, Issue 3, September 2022

Nassim Shavisi; Yasser Shahbazi


2. Comparison of the Antibacterial Effects of Metabisulfite and Mentha longifolia L. Essential Oil in Giant Freshwater Prawns

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 328-333

Yasser Shahbazi; Nassim Shavisi; Negin Karami; Reza Lorestani; Farzad Dabirian


3. Active Polyvinylpyrrolidone Enriched with Garlic Extract

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 190-196

Yasser Shahbazi


4. In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 197-202

Mahya Mozaffarzogh; Ali Misaghi; Yasser Shahbazi; Abolfazl Kamkar


5. Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt

Volume 7, Issue 3, September 2019, Pages 138-145

Yasser Shahbazi; Nassim Shavisi


6. Chicken Meat Hamburger Preservation Using Antimicrobial Packaging Containing Cinnamon Extract

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 7-14

Yasser Shahbazi; Nassim Shavisi


7. Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 15-22

Yasser Shahbazi; Nassim Shavisi