Journal of Nutrition,Fasting and Health

Author = Aalipour Hafshejani, Fathollah

Number of Articles: 1

Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran

Volume 8, Issue 2, Spring 2020, Pages 135-140

Fathollah Aalipour Hafshejani, Farangis Mahdavi Hafshejani, Mohammad Aalipour Hafshejani, Reza Mohammadi

Volume 14 (2026)

Volume 13 (2025)

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

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