Author = Mahdavi Hafshejani, Farangis
Number of Articles: 1
1. Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran

Volume 8, Issue 2, June 2020, Pages 135-140

Fathollah Aalipour Hafshejani; Farangis Mahdavi Hafshejani; Mohammad Aalipour Hafshejani; Reza Mohammadi