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Author = Kazemeini, Hamidreza
Number of Articles: 3
Evaluation of the Effect of the Film Prepared on the Basis of Polylactic Acid Tragacanth Gum Containing Origanum Vulgare Essential Oil on the Shelf Life and Characteristics of Feta Cheese

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 241-251

Sara Samadi Manjili; Hamidreza Kazemeini

  • View Article
  • PDF 1.04 M

Effect of Orange Peel Essential Oil as a Natural Preservative on Characteristics of Turkey Meat Stored in Refrigerator

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 291-302

Hamidreza Kazemeini; Sanaz Aras Khalaji

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  • PDF 1.17 M

Evaluation of the Presence of Yeasts, Moulds and Aflatoxin M1 in Raw Sheep Milk in Mazandaran, Iran

Volume 11, Issue 1, March 2023, Pages 1-7

Reyhaneh Rabti; Hamidreza Kazemeini; Razieh Partovi; Hojjatollah Shokri

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  • PDF 1.01 M

Journal of Nutrition,Fasting and Health
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