Author = Afshari, Asma
Health Risk Assessment and Evaluation of Nitrate And Nitrite in Salad Vegetables of Mashhad City

Volume 10, Issue 4, October 2022, Pages 252-257

Mahdi Ram; Asma Afshari; Seyedeh Belin Tavakoly Sany; Abdollah Jamshidi


Identification of Coxiella Burnetti and Mycobacterium SPP through Touch-down PCR Examination in Unpasteurized Camel Milk in North-East of Iran

Volume 10, Issue 4, October 2022, Pages 300-304

Niloufar Shahbazi; Bahareh Javadi; Asma Afshari; Abdollah Jamshidi; Mahdis Ghavidel


Epidemiological Evaluation of Water- and Foodborne Outbreaks in the United States and Europe

Volume 10, Issue 3, September 2022, Pages 179-194

Setayesh Zamanpour; Asma Afshari; Golshan Shakeri


The Gut Microbiota and Probiotics in Celiac Disease

Volume 9, Issue 2, June 2021, Pages 105-112

Alireza Ghodsi; Mehrdad Sarabi; Golnaz Ranjbar; Asma Afshari


Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences

Volume 8, Issue 3, September 2020, Pages 186-191

Afsaneh Salari; Mohammad Hashemi; Arash Mardani; Malihe Dadgar Moghadam; Zahra Khyrati; Sajedeh Yousefian; Asma Afshari


The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 175-181

Mahdi Ram; Milad Tavassoli; Golnaz Ranjbar; Asma Afshari


Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran

Volume 6, Issue 3, September 2018, Pages 145-149

Mohammad Hashemi; Ali Baygan; Zakieh BalouchZehi; Maliheh Dousti Nouri; Asma Afshari


The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review

Volume 6, Issue 2, June 2018, Pages 71-83

Majid Ramezani; Mohamad Hashemi; Asma Afshari