Journal of Nutrition,Fasting and Health

Journal of Nutrition,Fasting and Health

Author = Asma Afshari
Number of Articles: 9

Assessment of knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals

Volume 12, Issue 4 (Special Insight to Food Safety), Autumn 2024, Pages 235-240

Mohammad Hashemi, Arefeh Erfani, Maliheh Dadgar Moghaddam, Maliheh Dousti Nouri, Fateme Asadi Touranlou, Naghmeh Azadi, Asma Afshari

Health Risk Assessment and Evaluation of Nitrate And Nitrite in Salad Vegetables of Mashhad City

Volume 10, Issue 4, Autumn 2022, Pages 252-257

Mahdi Ram, Asma Afshari, Seyedeh Belin Tavakoly Sany, Abdollah Jamshidi

Identification of Coxiella Burnetti and Mycobacterium SPP through Touch-down PCR Examination in Unpasteurized Camel Milk in North-East of Iran

Volume 10, Issue 4, Autumn 2022, Pages 300-304

Niloufar Shahbazi, Bahareh Javadi, Asma Afshari, Abdollah Jamshidi, Mahdis Ghavidel

Epidemiological Evaluation of Water- and Foodborne Outbreaks in the United States and Europe

Volume 10, Issue 3, Summer 2022, Pages 179-194

Setayesh Zamanpour, Asma Afshari, Golshan Shakeri

The Gut Microbiota and Probiotics in Celiac Disease

Volume 9, Issue 2, Spring 2021, Pages 105-112

Alireza Ghodsi, Mehrdad Sarabi, Golnaz Ranjbar, Asma Afshari

Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences

Volume 8, Issue 3, Summer 2020, Pages 186-191

Afsaneh Salari, Mohammad Hashemi, Arash Mardani, Malihe Dadgar Moghadam, Zahra Khyrati, Sajedeh Yousefian, Asma Afshari

The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran

Volume 7, 4 (Special Issue on Food Safety), Autumn 2019, Pages 175-181

Mahdi Ram, Milad Tavassoli, Golnaz Ranjbar, Asma Afshari

Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran

Volume 6, Issue 3, Summer 2018, Pages 145-149

Mohammad Hashemi, Ali Baygan, Zakieh BalouchZehi, Maliheh Dousti Nouri, Asma Afshari

The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review

Volume 6, Issue 2, Spring 2018, Pages 71-83

Majid Ramezani, Mohamad Hashemi, Asma Afshari