Keywords = Bread
Number of Articles: 3
1. Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran

Volume 8, Issue 2, June 2020, Pages 135-140

Fathollah Aalipour Hafshejani; Farangis Mahdavi Hafshejani; Mohammad Aalipour Hafshejani; Reza Mohammadi


2. Is It Possible to Quench Thirst Using Barley Enriched Licorice Bread during Islamic Fasting?

Volume 5, Issue 4, December 2017, Pages 151-157

M.R. Amiryousefi; Davoud Soleimani; Sara Movahed; Maryam Khosravi; Seyyed Mojtaba Mousavi Bazzaz; Hassan Rakhshandeh; Maryam Golzar; Naseh Pahlevani; Effat Saghi; Safieh Firouzi; Zahra Ghaemi; Fatemeh Pourebrahim; Mahsa Malek Ahmadi; Kazem Eslami; Reyhaneh Zadehahmad; Mohsen Nematy


3. Recent Advances in Possible Effects of Bread Types and Enrichment on Appetite during Ramadan Fasting

Volume 5, Issue 2, June 2017, Pages 87-98

Sara Movahed; Mohsen Nematy; Sara Baghban Taraghdari; Mohammad Reza Amiryousefi