Keywords = Shelf life
Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria Multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage

Articles in Press, Accepted Manuscript, Available Online from 20 July 2024

Mohammadreza Mohammadian; Afshin Akhondzadeh Basti; Ali Khanjari; Ali Misaghi; Abolfazl Kamkar


Effect of Orange Peel Essential Oil as a Natural Preservative on Characteristics of Turkey Meat Stored in Refrigerator

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 291-302

Hamidreza Kazemeini; Sanaz Aras Khalaji


The Effects of Nanochitosan Coating Integrated to Zataria Multiflora Boiss and Polylophium Involucratum Essential Oils on the Shelf-Life Extension of Silver Carp Fillets

Volume 10, Issue 3, September 2022, Pages 222-231

Fatemeh Mohammadkhan; Negin Noori; Afshin Akhondzadeh Basti; Ali Khanjari; Elmira Vanaki; Melika Farzaneh


Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 334-341

Najmeh Moghimi; Ali Khanjari; Ali Misaghi; Afshin Akhondzadeh Basti; Abolfazl Kamkar; Fazel Falah; Soroush Bakhtiari Rad


Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt

Volume 7, Issue 3, September 2019, Pages 138-145

Yasser Shahbazi; Nassim Shavisi