Keywords = Staphylococcus aureus
Modelling of Staphylococcus Aureus under the Effect of Carum Copticum Essential Oil, pH, Temperature, and Inoculum Level

Volume 10, Issue 2, June 2022, Pages 94-102

Sara Mohamadi; Saeid Khanzadi; Abdollah Jamshidi; Mohammad Azizzadeh

The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 175-181

Mahdi Ram; Milad Tavassoli; Golnaz Ranjbar; Asma Afshari

Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 15-22

Yasser Shahbazi; Nassim Shavisi