Author = Mohamadi, Sara
Number of Articles: 2
1. Modelling of Staphylococcus Aureus under the Effect of Carum Copticum Essential Oil, pH, Temperature, and Inoculum Level

Volume 10, Issue 2, May 2022, Pages 94-102

Sara Mohamadi; Saeid Khanzadi; Abdollah Jamshidi; Mohammad Azizzadeh


2. Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat

Volume 8, 4 (Special Issue on Food Safety), December 2020, Pages 238-247

Sara Mohamadi; Aziz A. Fallah; Saied Habibian Dehkordi; Avat Fizi