Author = Ali Khanjari
Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria Multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage

Articles in Press, Accepted Manuscript, Available Online from 20 July 2024

Mohammadreza Mohammadian; Afshin Akhondzadeh Basti; Ali Khanjari; Ali Misaghi; Abolfazl Kamkar


Improvement of the Immune System with Two Types of Emergency Rations in the Murine Animal Model

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 260-267

Javad Abbasi; Arasb Dabbagh Moghaddam; Mohammad Hashemi; Sirous Sadeghian Chaleshtori; Ali Khanjari


In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 331-339

Sadaqat Sheerzad; Ali Khanjari; Hassan Gandomi; Afshin Akhondzadeh Basti; Ramin Khorrami


The Effects of Nanochitosan Coating Integrated to Zataria Multiflora Boiss and Polylophium Involucratum Essential Oils on the Shelf-Life Extension of Silver Carp Fillets

Volume 10, Issue 3, September 2022, Pages 222-231

Fatemeh Mohammadkhan; Negin Noori; Afshin Akhondzadeh Basti; Ali Khanjari; Elmira Vanaki; Melika Farzaneh


Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 334-341

Najmeh Moghimi; Ali Khanjari; Ali Misaghi; Afshin Akhondzadeh Basti; Abolfazl Kamkar; Fazel Falah; Soroush Bakhtiari Rad