Keywords = Salt
Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran

Volume 8, Issue 2, June 2020, Pages 135-140

Fathollah Aalipour Hafshejani; Farangis Mahdavi Hafshejani; Mohammad Aalipour Hafshejani; Reza Mohammadi

Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 203-212

Niloufar Shahbazi; Abdollah Jamshidi; Mohammad Azizzadeh