Keywords = Essential oil
Number of Articles: 2
1. Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 334-341

Najmeh Moghimi; Ali Khanjari; Ali Misaghi; Afshin Akhondzadeh Basti; Abolfazl Kamkar; Fazel Falah; Soroush Bakhtiari Rad


2. The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil

Volume 8, Issue 3, September 2020, Pages 176-185

Ramona Massoud; Anousheh Sharifan