Keywords = Essential oil
Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 252-260

Mohammadreza Mohammadian; Afshin Akhondzadeh Basti; Ali Khanjari; Ali Misaghi; Abolfazl Kamkar; Fatemeh Moradi


In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 331-339

Sadaqat Sheerzad; Ali Khanjari; Hassan Gandomi; Afshin Akhondzadeh Basti; Ramin Khorrami


Dietary Supplementation of Clove (Syzygium Aromaticum) Essential Oil Improves Growth Performance, Oxidative indices, and Lipid Profile of Japanese Quails Exposed to Lead

Volume 10, Issue 3, September 2022, Pages 241-249

Sara Mohamadi; Aziz A Fallah; Saeed Habibian Dehkordi; Shahab Bahadoran; Abdonaser Mohebbi; Elaheh Askari


Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 334-341

Najmeh Moghimi; Ali Khanjari; Ali Misaghi; Afshin Akhondzadeh Basti; Abolfazl Kamkar; Fazel Falah; Soroush Bakhtiari Rad


The Assessment the Quality of Probiotic Yogurt Using the Rosmarinus Officinalis Essential Oil

Volume 8, Issue 3, September 2020, Pages 176-185

Ramona Massoud; Anousheh Sharifan