Main Subjects = Food health and safety
Number of Articles: 22
Fasting at the Confluence of Faith and Health: A Comprehensive Review

Articles in Press, Accepted Manuscript, Available Online from 13 April 2025

Abrar Hussain; Marghoob Ahmad; Syed Abid Ali

Optimization of the Effect of Aloe Vera Gel, Gum Arabic and Liquid Smoke Coatings on Microbial Changes of Lactic Cheese

Articles in Press, Accepted Manuscript, Available Online from 22 February 2025

Fereshteh Arghavani Beydokhti; Azadeh Salimi; Mahnoosh Parsaeimehr; Hamid Staji

Comparative Study of Probiotic Properties of Lactobacillus Casei M3PM99 and Lactiplantibacillus Plantarum M1PM99 Isolated from Iranian Traditional Cheese

Articles in Press, Accepted Manuscript, Available Online from 02 March 2025

Mahnoosh Parsaeimehr; Niloufar Golbaghi; Ashkan Jebellijavan; Faeze Emarlooo; Azadeh Salimi

Pomegranate Peel Extract Powder: Mitigating Cadmium Accumulation and Oxidative Damage in Common Carp Fillets

Articles in Press, Accepted Manuscript, Available Online from 19 April 2025

Hayder Al-Iessaa; Mohammadreza Rezaeegolestani; Davar Shahsavani; Hasan Baghishani

Meat Borne Parasites in Iran: A Review

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 268-280

Iliya Sharifipanah; Amirhossein Azarakhsh; Peyman Dehghan Rahimabadi; Javad Abbasi; Mohammad Hashemi

Knowledge and Attitude of Kurdistan University of Medical Sciences Students towards Food Hygiene in Disasters

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 228-234

Payam Emami; Mojtaba Salmani; Reza Jafarian; Mohsen Dowlati; Vahid Rahmanian; Ameneh Marzban

Assessment of knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 235-240

Mohammad Hashemi; Arefeh Erfani; Maliheh Dadgar Moghaddam; Maliheh Dousti Nouri; Fateme Asadi Touranlou; Naghmeh Azadi; Asma Afshari

Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 252-260

Mohammadreza Mohammadian; Afshin Akhondzadeh Basti; Ali Khanjari; Ali Misaghi; Abolfazl Kamkar; Fatemeh Moradi

The Prevalence of Staphylococcus aureus and Its Enterotoxin Genes in Raw Milk and Dairy Products of Isfahan Province

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 305-313

Rouhollah Montazeri; Ebrahim Rahimi; Amir Shakerian

Milk Clotting and Proteolytic Activity of Auricularia Auricula Fungus and Its Potential in the Production of Feta Cheese

Volume 12, Issue 3, September 2024, Pages 210-216

Mahdieh Raoofi Asl Soofiani; Negin Noori; Hassan Gandomi; Ali Khanjari; Nafise Alighazi

Evaluation of Antibiotic Resistance in Escherichia coli Isolates Obtained from Broiler Chicken Flocks at Young Ages in Kermanshah Province

Volume 12, Issue 2, June 2024, Pages 129-133

Mohammad Sadegh Moradi; Nima Ghahremani; Forogh Mohammadi; Javad Abbasi; Shahriyar Khalilzadeh

Effects of Gamma Irradiation on Microbial, Chemical, and Organoleptic Characteristics of Ostrich Meat during Refrigeration

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 277-285

Zohreh Mashak; Javad Abbasi

Safety and Quality of Beef Meat Sausages Produced in the Industrial Factory Using the HACCP System

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 286-290

Nassim Shavisi

Effect of Orange Peel Essential Oil as a Natural Preservative on Characteristics of Turkey Meat Stored in Refrigerator

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 291-302

Hamidreza Kazemeini; Sanaz Aras Khalaji

Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 325-330

Fatemeh Arji; Mohammadmehdi Nikoosokhan; Majid Mousavi; Mohammadreza Rezaeigolestani

In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 331-339

Sadaqat Sheerzad; Ali Khanjari; Hassan Gandomi; Afshin Akhondzadeh Basti; Ramin Khorrami

Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran

Volume 11, Issue 3, September 2023, Pages 180-184

Mostafa Shahraki Jazinaki; Mohammed Reza Shadmand Foumani Moghadam; Effat Saghi; Mohammad Safarian; Abdolreza Norouzy; Gholamreza Khademi; Majid Sezavar; Fatemeh Roudi

Journal of Nutrition,Fasting and Health

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