Main Subjects = Food health and safety
Number of Articles: 24
Prevalence and Antimicrobial Resistance of Escherichia coli in Ready-to-Eat Vegetables and Salads in Mashhad

Articles in Press, Accepted Manuscript, Available Online from 19 August 2025

Zeinab Abiri; Parastoo Karimifar; Mona Faraji Heriss

Investigating the Motivational and Influencing Factors on Choosing Food Items ‎for Healthy and Quality Eating by Citizens of Tabriz, Iran

Articles in Press, Accepted Manuscript, Available Online from 16 December 2025

Mahin Torabi; Farnaz Monajjemzadeh; Vahid Safavizadeh; Mohammadtaghi Khodayari; Mahboub Nemati

Fasting at the Confluence of Faith and Health: A Comprehensive Review

Volume 14, Issue 1, March 2026, Pages 3-16

Abrar Hussain; Marghoob Ahmad; Syed Abid Ali

Comparative Study of Probiotic Properties of Lactobacillus Casei M3PM99 and Lactiplantibacillus Plantarum M1PM99 Isolated from Iranian Traditional Cheese

Volume 14, Issue 1, March 2026, Pages 24-31

Mahnoosh Parsaeimehr; Niloufar Golbaghi; Ashkan Jebellijavan; Faeze Emarlooo; Azadeh Salimi

Optimizing the Effect of Aloe Vera Gel, Gum Arabic, and Liquid Smoke Coatings on Microbial Changes of Lactic Cheese

Volume 13, Issue 4, October 2025, Pages 251-258

Fereshteh Arghavani Beydokhti; Azadeh Salimi; Mahnoosh Parsaeimehr; Hamid Staji

Pomegranate Peel Extract Powder: Mitigating Cadmium Accumulation and Oxidative Damage in Common Carp Fillets

Volume 13, Issue 3, September 2025, Pages 206-215

Hayder Al-Iessaa; Mohammadreza Rezaeegolestani; Davar Shahsavani; Hasan Baghishani

Meat Borne Parasites in Iran: A Review

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 268-280

Iliya Sharifipanah; Amirhossein Azarakhsh; Peyman Dehghan Rahimabadi; Javad Abbasi; Mohammad Hashemi

Knowledge and Attitude of Kurdistan University of Medical Sciences Students towards Food Hygiene in Disasters

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 228-234

Payam Emami; Mojtaba Salmani; Reza Jafarian; Mohsen Dowlati; Vahid Rahmanian; Ameneh Marzban

Assessment of knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 235-240

Mohammad Hashemi; Arefeh Erfani; Maliheh Dadgar Moghaddam; Maliheh Dousti Nouri; Fateme Asadi Touranlou; Naghmeh Azadi; Asma Afshari

Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 252-260

Mohammadreza Mohammadian; Afshin Akhondzadeh Basti; Ali Khanjari; Ali Misaghi; Abolfazl Kamkar; Fatemeh Moradi

The Prevalence of Staphylococcus aureus and Its Enterotoxin Genes in Raw Milk and Dairy Products of Isfahan Province

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 305-313

Rouhollah Montazeri; Ebrahim Rahimi; Amir Shakerian

Milk Clotting and Proteolytic Activity of Auricularia Auricula Fungus and Its Potential in the Production of Feta Cheese

Volume 12, Issue 3, September 2024, Pages 210-216

Mahdieh Raoofi Asl Soofiani; Negin Noori; Hassan Gandomi; Ali Khanjari; Nafise Alighazi

Evaluation of Antibiotic Resistance in Escherichia coli Isolates Obtained from Broiler Chicken Flocks at Young Ages in Kermanshah Province

Volume 12, Issue 2, June 2024, Pages 129-133

Mohammad Sadegh Moradi; Nima Ghahremani; Forogh Mohammadi; Javad Abbasi; Shahriyar Khalilzadeh

Effects of Gamma Irradiation on Microbial, Chemical, and Organoleptic Characteristics of Ostrich Meat during Refrigeration

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 277-285

Zohreh Mashak; Javad Abbasi

Safety and Quality of Beef Meat Sausages Produced in the Industrial Factory Using the HACCP System

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 286-290

Nassim Shavisi

Effect of Orange Peel Essential Oil as a Natural Preservative on Characteristics of Turkey Meat Stored in Refrigerator

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 291-302

Hamidreza Kazemeini; Sanaz Aras Khalaji

Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 325-330

Fatemeh Arji; Mohammadmehdi Nikoosokhan; Majid Mousavi; Mohammadreza Rezaeigolestani

In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 331-339

Sadaqat Sheerzad; Ali Khanjari; Hassan Gandomi; Afshin Akhondzadeh Basti; Ramin Khorrami

Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran

Volume 11, Issue 3, September 2023, Pages 180-184

Mostafa Shahraki Jazinaki; Mohammed Reza Shadmand Foumani Moghadam; Effat Saghi; Mohammad Safarian; Abdolreza Norouzy; Gholamreza Khademi; Majid Sezavar; Fatemeh Roudi

Journal of Nutrition,Fasting and Health

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