Author = Khanzadi, Saeid
Number of Articles: 6
1. Modelling of Staphylococcus Aureus under the Effect of Carum Copticum Essential Oil, pH, Temperature, and Inoculum Level

Volume 10, Issue 2, May 2022, Pages 94-102

Sara Mohamadi; Saeid Khanzadi; Abdollah Jamshidi; Mohammad Azizzadeh


2. Alginate Coating and Electrolyzed Oxidizing Water: Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 272-276

Romina Saei Hamedani; Saeid Khanzadi; Mohammad Hashemi; Mohammad Azizzadeh


3. Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils

Volume 8, 4 (Special Issue on Food Safety), December 2020, Pages 231-237

Batool Soltaninezhad; Saeid Khanzadi; Mohammad Hashemi; Mohammad Azizzadeh


4. Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran

Volume 8, Issue 3, September 2020, Pages 141-144

Amir Salari; Saeid Khanzadi; Zeynab Rezaei