Author = Abdollah Jamshidi
Number of Articles: 3
1. Modelling of Staphylococcus Aureus under the Effect of Carum copticum Essential Oil, pH, Temperature, and Inoculum Level

Volume 10, Issue 2, May 2022, Pages 93-101

Sara Mohamadi; Saeid Khanzadi; Abdollah Jamshidi; Mohammad Azizzadeh


2. Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 203-212

Niloufar Shahbazi; Abdollah Jamshidi; Mohammad Azizzadeh


3. Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 23-29

Asma Afshari; Mahdi Piroozehpoor; Abdollah Jamshidi; Mohammad Azizzadeh; Atefeh Sarafan Sadeghi