Author = Abdollah Jamshidi
Identification of Coxiella Burnetti and Mycobacterium SPP through Touch-down PCR Examination in Unpasteurized Camel Milk in North-East of Iran

Volume 10, Issue 4, October 2022, Pages 300-304

Niloufar Shahbazi; Bahareh Javadi; Asma Afshari; Abdollah Jamshidi; Mahdis Ghavidel

Modelling of Staphylococcus Aureus under the Effect of Carum Copticum Essential Oil, pH, Temperature, and Inoculum Level

Volume 10, Issue 2, June 2022, Pages 94-102

Sara Mohamadi; Saeid Khanzadi; Abdollah Jamshidi; Mohammad Azizzadeh

Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 203-212

Niloufar Shahbazi; Abdollah Jamshidi; Mohammad Azizzadeh

Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 23-29

Asma Afshari; Mahdi Piroozehpoor; Abdollah Jamshidi; Mohammad Azizzadeh; Atefeh Sarafan Sadeghi