Journal of Nutrition,Fasting and Health

Journal of Nutrition,Fasting and Health

Author = Abdollah Jamshidi
Number of Articles: 4

Identification of Coxiella Burnetti and Mycobacterium SPP through Touch-down PCR Examination in Unpasteurized Camel Milk in North-East of Iran

Volume 10, Issue 4, Autumn 2022, Pages 300-304

Niloufar Shahbazi, Bahareh Javadi, Asma Afshari, Abdollah Jamshidi, Mahdis Ghavidel

Modelling of Staphylococcus Aureus under the Effect of Carum Copticum Essential Oil, pH, Temperature, and Inoculum Level

Volume 10, Issue 2, Spring 2022, Pages 94-102

Sara Mohamadi, Saeid Khanzadi, Abdollah Jamshidi, Mohammad Azizzadeh

Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator

Volume 7, 4 (Special Issue on Food Safety), Autumn 2019, Pages 203-212

Niloufar Shahbazi, Abdollah Jamshidi, Mohammad Azizzadeh

Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut

Volume 6, Issue 1 (Special issue on Food Safety), Winter 2018, Pages 23-29

Asma Afshari, Mahdi Piroozehpoor, Abdollah Jamshidi, Mohammad Azizzadeh, Atefeh Sarafan Sadeghi

Journal of Nutrition,Fasting and Health

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