Keywords = Food safety
Number of Articles: 6
2. The Occurrence and Levels of Polycyclic Aromatic Hydrocarbons in Vegetables, Fruits, Tea Samples Marketed Iran: A Systematic Review

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 263-271

Seyedeh Belin Tavakoly Sany


3. Carcinogenic Polycyclic Aromatic Hydrocarbons in Vegetables Marketed in Mashhad: Levels, Dietary intakes, and Health Risk

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 321-327

Seyedeh Belin Tavakoly Sany


4. Measurement of Heavy Metals in Bread with an Emphasis on the Risk Assessment of Aluminum

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 353-359

Tahereh AliEsfahani; Jamileh Salar Amoli; Mahsa Daneshmand


5. Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran

Volume 8, 4 (Special Issue on Food Safety), December 2020, Pages 254-263

Mehdi Mohammadi Moghadam; Saeed Rezaee; Amir Hossein Mohammadi; Hamid Reza Zamanizadeh; Mohammad Moradi; Seyed Reza Fani


6. Risk Factors for Foodborne Bacterial Illnesses during Ramadan

Volume 5, Issue 4, December 2017, Pages 138-143

Mohammadreza Rezaeigolestani; Mohamad Hashemi; Mohsen Nematy