Keywords = Iran
Number of Articles: 7
1. Isolation and Antibiotic Resistance of Helicobacter pullorum from Chicken Wings

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 306-311

Hosein Akhlaghi; Seyed Hesamodin Emadi Chashmi; Ashkan Jebelli Javan


2. Food Waste in Iran; Time to Return to Islamic Perspective of Frugality

Volume 6, Issue 4, December 2018, Pages 220-221

Ahmad Sadati


3. Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran

Volume 6, Issue 4, December 2018, Pages 182-190

Meisam Barati; Mahmood Alizadeh-sani; Hossein Safari; Samira Taghizadeh Jazdani; Reza Taghizadeh Jazdani


4. Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran

Volume 6, Issue 3, September 2018, Pages 122-124

Seyed Mostafa Parizadeh; Reza Jafarzadeh Esfehani; Maryam Ghandehari; Afsaneh Rezaei Kalat; Anahita Masoom; Mohammad Reza Farzaneh far


5. The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review

Volume 6, Issue 2, June 2018, Pages 71-83

Majid Ramezani; Mohamad Hashemi; Asma Afshari


6. A Review of Pesticide Residues in Agricultural and Food Products of Iran

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 1-6

Mohammadreza Rezaeigolestani; Mohamad Hashemi


7. Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 30-34

Hassan Hassanzadazar; Borzoo Taami; Zahra Abbasi; Majid Aminzare