Keywords = Iran
Evaluation of Pre-Sarcopenia and Sarcopenia in a Well-Nourished Late-Middle-Aged Population: A Feasibility Study of a Registry

Volume 10, Issue 4, October 2022, Pages 258-270

Mohammed Reza Shadmand Foumani Moghadam; Sharif Etemadi; Federico Bozzetti; Mohammad Amushahi; Reyhane Bakhshipour; Parnian Pezeshki; Majid Ghayour-Mobarhan; Majid Khadem-rezaiyan; Khashayar Khanizade; Luciana B Sutanto; Gordon Ferns; Zohreh Hosseini


Identification of Coxiella Burnetti and Mycobacterium SPP through Touch-down PCR Examination in Unpasteurized Camel Milk in North-East of Iran

Volume 10, Issue 4, October 2022, Pages 300-304

Niloufar Shahbazi; Bahareh Javadi; Asma Afshari; Abdollah Jamshidi; Mahdis Ghavidel


Isolation and Antibiotic Resistance of Helicobacter pullorum from Chicken Wings

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 306-311

Hosein Akhlaghi; Seyed Hesamodin Emadi Chashmi; Ashkan Jebelli Javan


Food Waste in Iran; Time to Return to Islamic Perspective of Frugality

Volume 6, Issue 4, December 2018, Pages 220-221

Ahmad Sadati


Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran

Volume 6, Issue 4, December 2018, Pages 182-190

Meisam Barati; Mahmood Alizadeh-sani; Hossein Safari; Samira Taghizadeh Jazdani; Reza Taghizadeh Jazdani


Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran

Volume 6, Issue 3, September 2018, Pages 122-124

Seyed Mostafa Parizadeh; Reza Jafarzadeh Esfehani; Maryam Ghandehari; Afsaneh Rezaei Kalat; Anahita Masoom; Mohammad Reza Farzaneh far


The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review

Volume 6, Issue 2, June 2018, Pages 71-83

Majid Ramezani; Mohamad Hashemi; Asma Afshari


A Review of Pesticide Residues in Agricultural and Food Products of Iran

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 1-6

Mohammadreza Rezaeigolestani; Mohamad Hashemi


Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 30-34

Hassan Hassanzadazar; Borzoo Taami; Zahra Abbasi; Majid Aminzare