Preoperative Fasting Guidelines and Their Importance for Children’s Health

Volume 2, Issue 3, September 2014, Pages 106-108

Mahin Seyedhejazi


A Randomized Clinical Trial Study Protocol on the Effect of Barley Savigh on Blood Glucose in Prediabetic Menopausal Women

Volume 11, Issue 2, June 2023, Pages 113-117

Khadijeh Kamali; Fatemeh Hadizadeh-Talasaz; Seyed-Amir Tabatabaeizadeh; Nasim Khajavian; Narjes Bahri


Fasting and Rheumatic Diseases

Volume 3, Issue 3, September 2015, Pages 115-117

Mohammad Hassan Jokar


Diets and Irritable Bowel Syndrome

Volume 7, Issue 3, September 2019, Pages 121-129

Zahra Darabi; Amin Mokari-Yamchi; Masoomeh Hajizadehoghaz; Arezoo Rezazadeh


Resolving the Food Security Problem with an Interdisciplinary Approach

Volume 6, Issue 3, September 2018, Pages 132-138

Amin Mokari Yamchi; Mahmood Alizadeh-sani; Arezou Khezerolou; nasim Zolfaghari Firouzsalari; Zahra Akbari Akbari; Ali Ehsani


Effects of Ramadan Fasting on Cardiovascular Risk Factors: A Narrative Review

Volume 4, Issue 4, December 2016, Pages 140-144

Davood Soleimani; Mohsen Nematy; Mohamad Hashemi; Sayyed Saeid Khayyatzadeh


The Trend of Malnutrition Frequency among Imam Reza Teaching Hospital: Results from Nutrition Day 2019-2021

Volume 12, Issue 3, September 2024, Pages 141-158

Faezeh Mashhadi; Majid Khadem-rezaiyan; Maryam Golzar; Maryam Alinezhad-Namaghi


Islamic Fasting and Oral Health and Diseases

Volume 2, Issue 4, December 2014, Pages 143-146

Abbas Javadzadeh Blouri; Mohammad Hassan Zarrabi; Morteza Taheri; Zahra Delavarian


Is it Safe for Multiple Sclerosis Patients to Fast?

Volume 3, Issue 4, December 2015, Pages 144-147

Soodeh Razeghi Jahromi


Introducing a Novel Composite Polymer for Food Packaging

Volume 10, Issue 3, September 2022, Pages 158-162

Nassim Shavisi; Yasser Shahbazi


Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children

Volume 6, Issue 4, December 2018, Pages 174-181

Majid Ghayour-Mobarhan; Rahim Vakili; Mohammad Safarian; Monireh Dahri; Maral Amini; Mostafa Abrishami; Gordon Ferns; Mohsen Nematy


Comparison of Nutritional Risk Index with Subjective Global Assessment in Evaluating the Nutritional Status of Liver Transplant Candidates

Volume 11, Issue 3, September 2023, Pages 185-192

Hossein Bahari; Ali Jafarzadeh Esfahani; Siavash Sarvari; Abdolreza Norouzy; Mohsen Aliakbarian; Mohsen Nematy


Active Polyvinylpyrrolidone Enriched with Garlic Extract

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 190-196

Yasser Shahbazi


Effects of Acupuncture on the Glutathione System in Overweight and Obese Individuals

Volume 9, Issue 3, September 2021, Pages 196-201

Fatemeh Ghaemi; Hoda Azizi; Monir Sadat Sahebkar; Saeedeh Mehraban Moghadam; Lida Jarahi; Mohammad Safarian; Hamid Reza Bahrami Taghanaki; Farnaz Zahedi Avval


Assessment of knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 235-240

Mohammad Hashemi; Arefeh Erfani; Maliheh Dadgar Moghaddam; Maliheh Dousti Nouri; Fateme Asadi Touranlou; Naghmeh Azadi; Asma Afshari


Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat

Volume 8, 4 (Special Issue on Food Safety), December 2020, Pages 238-247

Sara Mohamadi; Aziz A. Fallah; Saied Habibian Dehkordi; Avat Fizi


Probiotic Consumption, Fatigue, and Glycemic Control in Patients with Type 2 Diabetes: A Cross-Sectional Study

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 268-276

Arzuhan Cetindag Cıltas; Feride Taşkın Yılmaz; Ezgi Yıldız; Betul Esra Cevık


Probiotics and Their Conceivable Part within the Avoidance or Treatment of Covid-19: A Systematic Review

Volume 10, Issue 4, October 2022, Pages 276-281

Mojtaba Hajipoor; Fateme Moghbeli; Mahla Chambari


Fatty Acid Profile, Lipid and Cholesterol Content, and Nutritional Lipid Quality of Seven Fish Species from the Persian Gulf

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 277-287

S. Siavash Saei-Dehkordi; Aziz A. Fallah; Saeid Karimi-Dehkordi


Fasting Consequences during Ramadan on Lipid Profile and Dietary Patterns

Volume 1, Issue 1, July 2013, Pages 6-12

Sondos Pirsaheb; Yahya Pasdar; Seied Jafar Navabi; Mansour Rezaei; Mitra Darbandi; Parisa Niazi


Chicken Meat Hamburger Preservation Using Antimicrobial Packaging Containing Cinnamon Extract

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 7-14

Yasser Shahbazi; Nassim Shavisi


The Effect of Ramadan Fasting on Elderly Muslims’ Quality of Life

Volume 10, Issue 1, March 2022, Pages 11-17

Tayebeh Mirzaei; Ali Ravari; Fatemeh Hoseini; Zahra Assadollahi; Elham Hassanshahi


Evaluation of the Nutritional Effects of Fasting on Cardiovascular Diseases, Using Fuzzy Data Mining

Volume 2, Issue 1, February 2014, Pages 14-21

Mostafa Abbasi Joshaghan; Ali Vahidian Kamyad; Amir Reza Razavi; Abdolreza Norouzy


Risk Stratification for Fasting in Diabetic Patients Based on the IDF-DAR Guideline

Volume 12, Issue 1, March 2024, Pages 14-19

Zahra Mazloum Khorasani; Hassan Mehrad- Majd; Mohammad Ali Yaghoubi