Journal of Nutrition,Fasting and Health

Journal of Nutrition,Fasting and Health

Volume & Issue: Volume 6, Issue 1 (Special issue on Food Safety), Winter 2018, Pages 1-59 
Number of Articles: 8

Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study

Pages 52-59

Arezou Khezerolou, Mahmood Alizadeh-Sani, Nasim Zolfaghari Firouzsalari, Ali Ehsani

Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut

Pages 23-29

Asma Afshari, Mahdi Piroozehpoor, Abdollah Jamshidi, Mohammad Azizzadeh, Atefeh Sarafan Sadeghi

Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran

Pages 30-34

Hassan Hassanzadazar, Borzoo Taami, Zahra Abbasi, Majid Aminzare