Volume & Issue: Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 1-59 

Review Article

1. A Review of Pesticide Residues in Agricultural and Food Products of Iran

Pages 1-6

Mohammadreza Rezaeigolestani; Mohamad Hashemi

3. Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study

Pages 52-59

Arezou Khezerolou; Mahmood Alizadeh-Sani; Nasim Zolfaghari Firouzsalari; Ali Ehsani

6. Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut

Pages 23-29

Asma Afshari; Mahdi Piroozehpoor; Abdollah Jamshidi; Mohammad Azizzadeh; Atefeh Sarafan Sadeghi

7. Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran

Pages 30-34

Hassan Hassanzadazar; Borzoo Taami; Zahra Abbasi; Majid Aminzare