Volume & Issue: Volume 7, 4 (Special Issue on Food Safety), Autumn 2019, Pages 175-240 

Research Paper

1. The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran

Pages 175-181

Mahdi Ram; Milad Tavassoli; Golnaz Ranjbar; Asma Afshari


6. Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness

Pages 213-220

Mozhdeh Riahi; Elham Khalili Sadrabad; Ali Jebali; Seyed Hossein Hekmatimoghaddam; Fatemeh Akrami Mohajeri


7. Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life

Pages 221-228

Mahboobe Sarabi Jamab; Mojgan Yazdi; Abolfazl Pahlevanloo