Journal of Nutrition,Fasting and Health

Journal of Nutrition,Fasting and Health

Volume & Issue: Volume 9, Issue 2, Spring 2021, Pages 91-179 
Number of Articles: 12

Indirect Calorimetry during the COVID-19 Pandemic: Practical Guidance for Infection Control

Pages 91-97

Mozhdeh Keshavarz, Seyedeh Elaheh Shariati-Bafghi, Reza Rezvani, Golnaz Ranjbar, Mohsen Nematy

The Gut Microbiota and Probiotics in Celiac Disease

Pages 105-112

Alireza Ghodsi, Mehrdad Sarabi, Golnaz Ranjbar, Asma Afshari

Nutritional Assessment and Dietary Requirements in Kidney Transplant Patients: A Literature Review as a Clinical Guideline

Pages 113-119

Sudiyeh Hejri Zarifi, Naseh Pahlavani, Farveh Yahyapoor, Mohsen Nematy, Abdolreza Norouzy

Ramadan Fasting Dietary Patterns and Gastrointestinal Discomforts

Pages 137-145

Tina Jafari, Forouzan Ganji, Maedeh Batenipoor, Jafar Nasiri

Effects of Camel Milk on Antioxidant Activity in Rats with Valproic Acid-induced Autism

Pages 160-170

Sahar Heydari, Ali Mahmoudi, Bahareh Amin, Akbar Pejhan, Seyed Jamal Mirmoosavi, Omid Gholami, Mohammad Mohammad-Zadeh