Volume & Issue: Volume 9, Issue 2, Spring 2021, Pages 91-179 

Short Communication

1. Indirect Calorimetry during the COVID-19 Pandemic: Practical Guidance for Infection Control

Pages 91-97

Mozhdeh Keshavarz; Seyedeh Elaheh Shariati-Bafghi; Reza Rezvani; Golnaz Ranjbar; Mohsen Nematy


Review Article

2. Ramadan Fasting and Patients with Renal Problems: A Literature Review

Pages 98-104

Naina Mohamed Pakkir Maideen; Abdurazak Jumale


3. The Gut Microbiota and Probiotics in Celiac Disease

Pages 105-112

Alireza Ghodsi; Mehrdad Sarabi; Golnaz Ranjbar; Asma Afshari


4. Nutritional Assessment and Dietary Requirements in Kidney Transplant Patients: A Literature Review as a Clinical Guideline

Pages 113-119

Sudiyeh Hejri Zarifi; Naseh Pahlavani; Farveh Yahyapoor; Mohsen Nematy; Abdolreza Norouzy


Research Paper

5. The Benefits of Ramadan Fasting on the Cognitive Function of Medical Students

Pages 120-124

Hajar Rachid; Khansaa Charaf; Samy Hosbane; Mohamed Agoub


7. Endurance Training and Royal Jelly Consumption Effects on Dopamine in Rats with Alzheimer's disease

Pages 131-136

Fakhradin Hassanlouei; Laleh Behbudi Tabrizi; Masod Haji Rasoli


8. Ramadan Fasting Dietary Patterns and Gastrointestinal Discomforts

Pages 137-145

Tina Jafari; Forouzan Ganji; Maedeh Batenipoor; Jafar Nasiri


11. Effects of Camel Milk on Antioxidant Activity in Rats with Valproic Acid-induced Autism

Pages 160-170

Sahar Heydari; Ali Mahmoudi; Bahareh Amin; Akbar Pejhan; Seyed Jamal Mirmoosavi; Omid Gholami; Mohammad Mohammad-Zadeh