Journal of Nutrition,Fasting and Health

Volume & Issue: Volume 9, 4 (Special Insight to Food Safety), Autumn 2021, Pages 263-359

Number of Articles: 12

Review Article

The Occurrence and Levels of Polycyclic Aromatic Hydrocarbons in Vegetables, Fruits, Tea Samples Marketed Iran: A Systematic Review

Pages 263-271

Seyedeh Belin Tavakoly Sany

Research Paper

Alginate Coating and Electrolyzed Oxidizing Water: Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets

Pages 272-276

Romina Saei Hamedani, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh

Fatty Acid Profile, Lipid and Cholesterol Content, and Nutritional Lipid Quality of Seven Fish Species from the Persian Gulf

Pages 277-287

S. Siavash Saei-Dehkordi, Aziz A. Fallah, Saeid Karimi-Dehkordi

Lipid- lowering Effects of Endurance Training and Cinnamon Extract in Streptozotocin- Induced Diabetic Rats

Pages 288-195

Sepideh Dolati, Rokhsare Rostami, Seyed Ali Hosseini, Alemeh Hariri Far, Abdossaleh zar

Effects of the Cold Atmospheric Plasma Treatment Technology on Staphylococcus Aureus and Escherichia Coli Populations in Raw Milk

Pages 296-305

Mahnoosh Bahreini, Seyed Amirali Anvar, Bahareh Nowruzi, Amir Hossein Sari

Isolation and Antibiotic Resistance of Helicobacter pullorum from Chicken Wings

Pages 306-311

Hosein Akhlaghi, Seyed Hesamodin Emadi Chashmi, Ashkan Jebelli Javan

Quality and Stability of Emulsions Made of Whey Protein, Soy Protein, Arabic Gum, and Maltodextrin

Pages 312-320

Azadeh Salimi, Ashkan Jebelli Javan, Haniyeh Rostamzad

Carcinogenic Polycyclic Aromatic Hydrocarbons in Vegetables Marketed in Mashhad: Levels, Dietary intakes, and Health Risk

Pages 321-327

Seyedeh Belin Tavakoly Sany

Comparison of the Antibacterial Effects of Metabisulfite and Mentha longifolia L. Essential Oil in Giant Freshwater Prawns

Pages 328-333

Yasser Shahbazi, Nassim Shavisi, Negin Karami, Reza Lorestani, Farzad Dabirian

Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil

Pages 334-341

Najmeh Moghimi, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Fazel Falah, Soroush Bakhtiari Rad

Health Risk Assessment and Determination of Heavy Metals in Sesame Oils

Pages 342-352

Majid Ramezani, Mohammad Hashemi, Mehdi Varidi, Mitra Rezaie

Measurement of Heavy Metals in Bread with an Emphasis on the Risk Assessment of Aluminum

Pages 353-359

Tahereh AliEsfahani, Jamileh Salar Amoli, Mahsa Daneshmand

Journal Archive

Volume 14 (2026)

Volume 13 (2025)

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

4 (Special Insight to Food Safety)

Issue 3

Issue 2

Issue 1

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)