Volume & Issue: Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 263-359 

Research Paper

2. Alginate Coating and Electrolyzed Oxidizing Water: Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets

Pages 272-276

Romina Saei Hamedani; Saeid Khanzadi; Mohammad Hashemi; Mohammad Azizzadeh


4. Lipid- lowering Effects of Endurance Training and Cinnamon Extract in Streptozotocin- Induced Diabetic Rats

Pages 288-195

Sepideh Dolati; Rokhsare Rostami; Seyed Ali Hosseini; Alemeh Hariri Far; Abdossaleh zar


6. Isolation and Antibiotic Resistance of Helicobacter pullorum from Chicken Wings

Pages 306-311

Hosein Akhlaghi; Seyed Hesamodin Emadi Chashmi; Ashkan Jebelli Javan


9. Comparison of the Antibacterial Effects of Metabisulfite and Mentha longifolia L. Essential Oil in Giant Freshwater Prawns

Pages 328-333

Yasser Shahbazi; Nassim Shavisi; Negin Karami; Reza Lorestani; Farzad Dabirian


10. Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil

Pages 334-341

Najmeh Moghimi; Ali Khanjari; Ali Misaghi; Afshin Akhondzadeh Basti; Abolfazl Kamkar; Fazel Falah; Soroush Bakhtiari Rad


11. Health Risk Assessment and Determination of Heavy Metals in Sesame Oils

Pages 342-352

Majid Ramezani; Mohammad Hashemi; Mehdi Varidi; Mitra Rezaie


12. Measurement of Heavy Metals in Bread with an Emphasis on the Risk Assessment of Aluminum

Pages 353-359

Tahereh AliEsfahani; Jamileh Salar Amoli; Mahsa Daneshmand