Number of Articles: 328

76. Islamic Fasting and Diabetes

Volume 1, Issue 1, July 2013, Pages 1-5

Fereidoun Azizi

77. Role of Naturopathic Diet and Treatment Modalities in the Successful Management of Psoriasis Vulgaris in an Adolescent Girl: A Case Report

Volume 10, Issue 1, March 2022, Pages 7-10

Chidananda Murthy; Naresh Kumar; Ezhil Ratnakumari; Dhilip V Ravi

78. Comprehensive Evaluation of Dehydration Impact On Ocular Tissue during Ramadan Fasting

Volume 3, Issue 1, March 2015, Pages 11-17

Javad Heravian; Mohsen Nematy; Negare Yazdani; Abbas Azimi; Hadi Ostadimoghaddam; Abbasali Yekta; Seyed Hosein Hoseini-Yazdi

79. Associations of Underweight, Overweight and Obesity with Self-care History in the Youth

Volume 7, Issue 1, March 2019, Pages 11-17

Mostafa Sadeghi; Mohammadreza Farzadmehr; Morteza Abbasi; Yalda Khodadadi; Atefeh Sadeghi; Najmeh Sepahie; Alireza Nodehi

80. Effects of Ramadan Fasting on Blood Pressure in Hypertensive Patients: A Systematic Review

Volume 4, Issue 1, March 2016, Pages 17-21

Maryam Alinezhad-Namaghi; Maryam Salehi

81. The Impact of Ramadan Fasting on the Sports Activities, Diet, and Anthropometry of Basketball Players in Eastern Algeria

Volume 9, Issue 1, March 2021, Pages 23-28

Meriem Bencharif; Ibrahim Sersar; Borhane Zerdoumi; Youcef Benabbas

83. Ramadan Bazaar and Ramadan Buffets: The Possible Influence on Eating Behavior and Health among Malaysian Muslims

Volume 1, Issue 2, December 2013, Pages 43-45

Hamid Jan Jan Mohamed; Nurul Hidayah Nazri; See‐Ling Loy

84. The Optimal Time of Day for Training during Ramadan: A Review Study

Volume 2, Issue 1, February 2014, Pages 46-52

Hamdi Chtourou; Omar Hammouda; Asma Aloui; Nizar Souissi; Anis Chaouachi

85. Fasting: Benefits and Probable Health Harmfulness from the Islamic Perspective

Volume 3, Issue 2, June 2015, Pages 50-53

Mahdi Ebrahimi; Saeedeh Behrooznia

86. Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 52-59

Arezou Khezerolou; Mahmood Alizadeh-Sani; Nasim Zolfaghari Firouzsalari; Ali Ehsani

87. Effects of Ramadan Fasting on Lipid Profile: A Narrative Review

Volume 2, Issue 2, May 2014, Pages 57-61

Mohsen Mazidi; Peyman Rezaie; Ehsan Karimi; Mohsen Nematy

88. Physiology of Ramadan Fasting

Volume 4, Issue 2, June 2016, Pages 64-69

Shokoufeh Bonakdaran

89. The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review

Volume 6, Issue 2, June 2018, Pages 71-83

Majid Ramezani; Mohamad Hashemi; Asma Afshari

90. The effect of Islamic Fasting in Ramadan on Osteoporosis

Volume 5, Issue 2, June 2017, Pages 74-77

Seyed Mohammad Amin Kormi; Shima Ardehkhani; Mohammad Amin Kerachian

91. Food Faddism in a Sample from Al-Balqa Governorate in Jordan

Volume 7, Issue 2, June 2019, Pages 76-83

Ala’a Al-Bakheit

93. Can Type 1 Diabetes Patients Safely Fast during Ramadan?

Volume 4, Issue 3, September 2016, Pages 92-92

M. Hamed Farooqi

94. Modelling of Staphylococcus Aureus under the Effect of Carum Copticum Essential Oil, pH, Temperature, and Inoculum Level

Volume 10, Issue 2, June 2022, Pages 94-102

Sara Mohamadi; Saeid Khanzadi; Abdollah Jamshidi; Mohammad Azizzadeh

96. The Gut Microbiota and Probiotics in Celiac Disease

Volume 9, Issue 2, June 2021, Pages 105-112

Alireza Ghodsi; Mehrdad Sarabi; Golnaz Ranjbar; Asma Afshari

97. Preoperative Fasting Guidelines and Their Importance for Children’s Health

Volume 2, Issue 3, September 2014, Pages 106-108

Mahin Seyedhejazi

98. Fasting and Rheumatic Diseases

Volume 3, Issue 3, September 2015, Pages 115-117

Mohammad Hassan Jokar

99. Diets and Irritable Bowel Syndrome

Volume 7, Issue 3, September 2019, Pages 121-129

Zahra Darabi; Amin Mokari-Yamchi; Masoomeh Hajizadehoghaz; Arezoo Rezazadeh

100. Resolving the Food Security Problem with an Interdisciplinary Approach

Volume 6, Issue 3, September 2018, Pages 132-138

Amin Mokari Yamchi; Mahmood Alizadeh-sani; Arezou Khezerolou; nasim Zolfaghari Firouzsalari; Zahra Akbari Akbari; Ali Ehsani