Abbasalizad Farhangi, Mahdieh A Review of Neck Circumference As a Potent Anthropometric Predictor of Cardiovascular Disease and Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 70-75]
Abbasi, Morteza Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
Afshari, Asma The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
Akrami Mohajeri, Fatemeh Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
Alatrash, Jamil IHManagement of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
Al-Bakheit, Ala’a Food Faddism in a Sample from Al-Balqa Governorate in Jordan [Volume 7, Issue 2, 2019, Pages 76-83]
Ali Babaei, Akbar Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
Alidadi Soltaan Gholi, Hosein Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
Alizadeh, Shahab Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
Andarzi, Salar Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
Ariya, Mohammad Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
Azizian, Asghar Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
Azizzadeh, Mohammad Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
Azizzadeh, Mohammad Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
B
Baghishani, Hasan Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
Bostan, Aram Co- Encapsulation of Vitamin D and Calcium for Food Fortification [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 229-239]
C
Chala, Getahun Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
Dehnavi, Zahra Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
Djafarian, Kourosh Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
E
Edae, Chala Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
Esmaily, Habibollah Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
F
Fakhari, Maryam Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
Farkhaie, Fatemeh The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
Farzadmehr, Mohammadreza Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
Farzanegi, Parvin The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
G
Ghaitaranpour, Arash Co- Encapsulation of Vitamin D and Calcium for Food Fortification [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 229-239]
Ghandehari, Maryam Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
Gharedaghi, Soheila Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 182-189]
H
Haghighizadeh, Mohammad Hosssen Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
Hajinejad, Salah Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
Hashemi, Mohammad Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
Hassanpour, Masoumeh Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
Hazafa, Abu The Health Impacts of Ramadan Fasting [Volume 7, Issue 3, 2019, Pages 116-120]
Hekmatimoghaddam, Seyed Hossein Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
Hosseini, Seyed Ali The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
Hosseini, Seyed Ali Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
J
Jabeen, Zara The Health Impacts of Ramadan Fasting [Volume 7, Issue 3, 2019, Pages 116-120]
Jafarzadeh-Esfehani, Reza Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
Jamalzehi, Atena Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
Jami-al-Ahmadi, Tannaz Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
Jamshidi, Abdollah Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
Jebali, Ali Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
Jumale, Abdurazak Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
K
Kamkar, Abolfazl In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 197-202]
Karandish, Majid Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
Khajehlandi, Ali Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
Khalili Sadrabad, Elham Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
Khan, Nazeer 3rd Pakistan International Biennial Conference on Ramadan and Health [Volume 7, Issue 3, 2019, Pages 168-169]
Khanzadi, Saeid Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
Khodadadi, Yalda Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
Khoshghamat, Negar Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
Khosravi, Maryam Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
M
Miri, Hamidreza Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
Mirlashsri, Shahla Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
Mirshahpanah, Morteza Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
Misaghi, Ali Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
Misaghi, Ali In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 197-202]
Moghadas, Najimeh Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
Mohammadi, Amin Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
Moradi, Ali Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
Mozaffarzogh, Mahya In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 197-202]
N
Narasimhan, Dhanesh Oral Health of Fasting Muslims [Volume 7, Issue 2, 2019, Pages 97-102]
Nematy, Mohsen Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
Nematy, Mohsen Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
Nikbakht, Masoud Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
Nodehi, Alireza Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
Noori, Negin Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
P
Pahlevanloo, Abolfazl Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 221-228]
Pak, Neda Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
Parizadeh, Seyed Mostafa Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
Peedikayil, Faizal COral Health of Fasting Muslims [Volume 7, Issue 2, 2019, Pages 97-102]
Q
Qorbani, Mostafa Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
R
Ram, Mahdi The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
Ranjbar, Golnaz Ramadan Fasting and Diabetes Care [Volume 7, Issue 2, 2019, Pages 68-69]
Ranjbar, Golnaz The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
Rayyani, Elham Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
Razmpour, Farkhondeh Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
Rehman, Khalil The Health Impacts of Ramadan Fasting [Volume 7, Issue 3, 2019, Pages 116-120]
Rezaeigolestani, Mohammadreza Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
Riahi, Mozhdeh Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
S
Sabermoghaddam, Mohsen Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
Sadegh Eghbali, Fatemeh Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
Sadeghi, Atefeh Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
Sadeghi, Mostafa Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
Saghi, Masoumeh Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
Salari, Amir Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
Salehi, Omid Reza The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
Sarabi Jamab, Mahboobe Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 221-228]
Sardar, Mohammad Ali Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
Sedaghat, Majid Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
Sepahie, Najmeh Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
Shahbazi, Niloufar Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
Shahbazi, Yasser Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt [Volume 7, Issue 3, 2019, Pages 138-145]
Shahbazi, Yasser In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 197-202]
Shahbazi, Yasser Active Polyvinylpyrrolidone Enriched with Garlic Extract [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 190-196]
Shahsavani, Davar Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
Shamszadeh, Seyed Hosein Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
Sharifan, Anoosheh Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 182-189]
Shavisi, Nassim Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt [Volume 7, Issue 3, 2019, Pages 138-145]
Siassi, Fereydoun Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
Sisay, Tariku Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
Soleimani, Davood Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
Sotoudeh, Gity Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
Sotoudeh, Mitra Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
T
Tafaghodi, Mohamad Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
Taghizadeh, Shahnaz A Review of Neck Circumference As a Potent Anthropometric Predictor of Cardiovascular Disease and Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 70-75]
Talebi, Fazeleh Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
Tavakoli Ghouchani, Hamid Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
Tavakoly Sany, Seyedeh Belin Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
Tavassoli, Milad The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
Teshome, Yonas Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
Y
Yazdi, Mojgan Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 221-228]
Z
Zar, Abdossaleh The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
Zarif Gharaati Oftadeh, Batoul Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
