Author Index

A

  • Abbasi, Zahra Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 30-34]
  • Abdollahi, Mahbubeh Evaluating Persian Adoption of FDA Food Defense Assessment Checklist for Dairy Producing Units in Northeastern of Iran [Volume 6, Issue 2, 2018, Pages 88-98]
  • Abrishami, Mostafa Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
  • Afshari, Asma The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review [Volume 6, Issue 2, 2018, Pages 71-83]
  • Afshari, Asma Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]
  • Afshari, Asma Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 145-149]
  • Afshari, Hossein Effects of Various Concentrations of Trichoderma Harzianum Fungus on the Phytochemical and Antioxidative Properties of Cauliflower (Brassica oleracea.Convar.botrytis L.) in the Soils Contaminated with Lead [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 35-44]
  • Ahmadi, Fatemeh Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
  • Ahmadi Motlagh, Taranom Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
  • Akbari, Zahra Akbari Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
  • Akhavan, Hossein Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
  • Akhlaghi, Farideh A Comparative Study of Micronutrient Levels in the Women with Hypertensive Gestational Diabetes With and Without Preeclampsia [Volume 6, Issue 2, 2018, Pages 115-121]
  • Akhondzadeh, Shahin Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
  • Alinezhad-Namaghi, Maryam Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [Volume 6, Issue 4, 2018, Pages 191-197]
  • Alizadeh-sani, Mahmood Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
  • Alizadeh-sani, Mahmood Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
  • Alizadeh-Sani, Mahmood Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 52-59]
  • Amini, Maral Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
  • Aminzare, Majid Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 30-34]
  • Arabi, Seyed Mostafa Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
  • Arabi, Seyed Mostafa Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
  • Asadi, Zahra Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [Volume 6, Issue 4, 2018, Pages 191-197]
  • Asgarizadeh, Farshad The Correlation between Glucose and Lipid Biomarkers Variations with Biometric Characteristics and Intraocular Pressure Changes during Ramadan Fasting [Volume 6, Issue 2, 2018, Pages 84-87]
  • Assadi, Majid Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
  • Azimi-Nezhad, Mohsen Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
  • Azizzadeh, Mohammad Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]

B

  • Bahari, Ali Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
  • BalouchZehi, Zakieh Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 145-149]
  • Barati, Meisam Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
  • Barzegar, Ali Evaluating Persian Adoption of FDA Food Defense Assessment Checklist for Dairy Producing Units in Northeastern of Iran [Volume 6, Issue 2, 2018, Pages 88-98]
  • Baygan, Ali Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 145-149]
  • Belghaisi-Naseri, Mahmoud Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]

D

  • Dahri, Monireh Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
  • Degef, Maria The Effect of Ethiopian Orthodox Christians ‘Abiy Tsom’ (Lent fasting) on Metabolic Syndrome Indices and Serum Electrolytes [Volume 6, Issue 2, 2018, Pages 60-70]
  • Dehnavi, Zahra Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
  • Dehnavi, Zahra Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
  • Dousti Nouri, Maliheh Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 145-149]

E

  • Edae, Chala Kenenisa The Effect of Ethiopian Orthodox Christians ‘Abiy Tsom’ (Lent fasting) on Metabolic Syndrome Indices and Serum Electrolytes [Volume 6, Issue 2, 2018, Pages 60-70]
  • Ehsani, Ali Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 52-59]
  • Ehsani, Ali Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
  • Eshraghian, Mohammad Reza Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
  • Esmaeeli, Vajihe Effects of Various Concentrations of Trichoderma Harzianum Fungus on the Phytochemical and Antioxidative Properties of Cauliflower (Brassica oleracea.Convar.botrytis L.) in the Soils Contaminated with Lead [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 35-44]
  • Esmaeili, Habibollah Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]

F

  • Farzaneh far, Mohammad Reza Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
  • Ferns, Gordon Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]

G

  • Gebre, Solomon Genet The Effect of Ethiopian Orthodox Christians ‘Abiy Tsom’ (Lent fasting) on Metabolic Syndrome Indices and Serum Electrolytes [Volume 6, Issue 2, 2018, Pages 60-70]
  • Ghandehari, Maryam Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
  • Ghasemi, Ali Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
  • Ghavamzade, Ardeshir Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
  • Ghayour-Mobarhan, Majid Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]

H

  • Hadi, Saeid Characteristics of Compact Food Bars [Volume 6, Issue 3, 2018, Pages 125-131]
  • Hadi, Vahid Characteristics of Compact Food Bars [Volume 6, Issue 3, 2018, Pages 125-131]
  • Haile, Diresibachew The Effect of Ethiopian Orthodox Christians ‘Abiy Tsom’ (Lent fasting) on Metabolic Syndrome Indices and Serum Electrolytes [Volume 6, Issue 2, 2018, Pages 60-70]
  • Hashemi, Mohamad A Review of Pesticide Residues in Agricultural and Food Products of Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 1-6]
  • Hashemi, Mohamad The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review [Volume 6, Issue 2, 2018, Pages 71-83]
  • Hashemi, Mohammad Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 145-149]
  • Hashemi, Mohammad Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
  • Hassanpour, Kosar Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
  • Hassanzadazar, Hassan Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 30-34]
  • Heravian Shandiz, Javad The Correlation between Glucose and Lipid Biomarkers Variations with Biometric Characteristics and Intraocular Pressure Changes during Ramadan Fasting [Volume 6, Issue 2, 2018, Pages 84-87]
  • Hosseini, Saeed Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
  • Hosseinzadeh, Mahdieh Is There A Relationship between The Components Of Metabolic Syndrome And Depression? [Volume 6, Issue 3, 2018, Pages 139-144]

I

  • Imani, Bahare Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]

J

  • Jafarzadeh Esfehani, Reza Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
  • Jamshidi, Abdollah Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]
  • Jonoush, Mona Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]

K

  • Keshavarz, Seyed Ali Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
  • Khademi, Gholamreza Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
  • Khazaee, Malihe Effects of Various Concentrations of Trichoderma Harzianum Fungus on the Phytochemical and Antioxidative Properties of Cauliflower (Brassica oleracea.Convar.botrytis L.) in the Soils Contaminated with Lead [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 35-44]
  • Khezerolou, Arezou Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 52-59]
  • Khezerolou, Arezou Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
  • Khorasanchi, Zahra Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
  • Khorasanchi, Zahra Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
  • Khosravi, Maryam Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
  • Khosravi, Maryam Is There A Relationship between The Components Of Metabolic Syndrome And Depression? [Volume 6, Issue 3, 2018, Pages 139-144]

M

  • Majdzadeh, Reza Is There A Relationship between The Components Of Metabolic Syndrome And Depression? [Volume 6, Issue 3, 2018, Pages 139-144]
  • Malek, Abbas Evaluating Persian Adoption of FDA Food Defense Assessment Checklist for Dairy Producing Units in Northeastern of Iran [Volume 6, Issue 2, 2018, Pages 88-98]
  • Masoom, Anahita Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
  • Mazaheri Tehrani, Mostafa Characteristics of Compact Food Bars [Volume 6, Issue 3, 2018, Pages 125-131]
  • Moghadas Sharif, Nasrin The Correlation between Glucose and Lipid Biomarkers Variations with Biometric Characteristics and Intraocular Pressure Changes during Ramadan Fasting [Volume 6, Issue 2, 2018, Pages 84-87]
  • Mohammadi, Mohammad Reza Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
  • Mokari Yamchi, Amin Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
  • Molkizadeh, Fatemeh A Comparative Study of Micronutrient Levels in the Women with Hypertensive Gestational Diabetes With and Without Preeclampsia [Volume 6, Issue 2, 2018, Pages 115-121]
  • Mostafavi, Seyed-Ali Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
  • Mousavian, Seyedeh Zeynab Advancement in Electrochemical DNA-biosensors for GMOs Detection: A review [Volume 6, Issue 4, 2018, Pages 168-173]
  • Mozaffarirad, Negar Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]

N

  • Nabipour, Iraj Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
  • Nematy, Mohsen Characteristics of Compact Food Bars [Volume 6, Issue 3, 2018, Pages 125-131]
  • Nematy, Mohsen Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
  • Nematy, Mohsen Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
  • Nematy, Mohsen Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
  • Norouzy, Abdolreza Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
  • Norouzy, Abdolreza Characteristics of Compact Food Bars [Volume 6, Issue 3, 2018, Pages 125-131]
  • Norouzy, Abdolreza Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
  • Norouzy, Abdolreza Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]

O

  • Ostovar, Afshin Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]

P

  • Parizadeh, Seyed Mostafa Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
  • Pasdar, Zahra Advancement in Electrochemical DNA-biosensors for GMOs Detection: A review [Volume 6, Issue 4, 2018, Pages 168-173]
  • Piroozehpoor, Mahdi Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]

R

  • Rahbar, Alireza Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
  • Rahimi, Hojjatolah Effects of Ramadan Fasting on the Symptoms of Gastroesophageal Reflux Disease [Volume 6, Issue 4, 2018, Pages 213-219]
  • Raisi, Firoozeh Is There A Relationship between The Components Of Metabolic Syndrome And Depression? [Volume 6, Issue 3, 2018, Pages 139-144]
  • Rakhshandadi, Tahereh The Correlation between Glucose and Lipid Biomarkers Variations with Biometric Characteristics and Intraocular Pressure Changes during Ramadan Fasting [Volume 6, Issue 2, 2018, Pages 84-87]
  • Ramezani, Majid The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review [Volume 6, Issue 2, 2018, Pages 71-83]
  • Ramezani, Majid Physicochemical Properties, Heavy Metals and Aflatoxin in Sesame Oil: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 45-51]
  • Razmpour, Farkhonde Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
  • Rezaei, Mitra Physicochemical Properties, Heavy Metals and Aflatoxin in Sesame Oil: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 45-51]
  • Rezaeigolestani, Mohammadreza A Review of Pesticide Residues in Agricultural and Food Products of Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 1-6]
  • Rezaei Kalat, Afsaneh Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
  • Rezayi, Majid Advancement in Electrochemical DNA-biosensors for GMOs Detection: A review [Volume 6, Issue 4, 2018, Pages 168-173]

S

  • Sadati, Ahmad Islamic Worldview, Fasting and Health [Volume 6, Issue 2, 2018, Pages 104-106]
  • Sadati, Ahmad Food Waste in Iran; Time to Return to Islamic Perspective of Frugality [Volume 6, Issue 4, 2018, Pages 220-221]
  • Safari, Hossein Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
  • Safarian, Mohammad Advancement in Electrochemical DNA-biosensors for GMOs Detection: A review [Volume 6, Issue 4, 2018, Pages 168-173]
  • Safarian, Mohammad Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
  • Safarian, Mohammad Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [Volume 6, Issue 4, 2018, Pages 191-197]
  • Safari Bidokhti, Mina Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
  • Sajjadi, Seyedeh Forogh Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
  • Sarafan Sadeghi, Atefeh Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]
  • Sarafan Sadeghi, Atefeh Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
  • Sedaghat, Alireza Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
  • Sedaghat, Mohammad Reza The Correlation between Glucose and Lipid Biomarkers Variations with Biometric Characteristics and Intraocular Pressure Changes during Ramadan Fasting [Volume 6, Issue 2, 2018, Pages 84-87]
  • Seyyed Hamzeh, Shirin Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [Volume 6, Issue 4, 2018, Pages 191-197]
  • Shafiee, Mojtaba Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
  • Shahbazi, Yasser Chicken Meat Hamburger Preservation Using Antimicrobial Packaging Containing Cinnamon Extract [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 7-14]
  • Shahbazi, Yasser Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 15-22]
  • Shavisi, Nassim Chicken Meat Hamburger Preservation Using Antimicrobial Packaging Containing Cinnamon Extract [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 7-14]
  • Shavisi, Nassim Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 15-22]
  • Sisay, Tariku The Effect of Ethiopian Orthodox Christians ‘Abiy Tsom’ (Lent fasting) on Metabolic Syndrome Indices and Serum Electrolytes [Volume 6, Issue 2, 2018, Pages 60-70]
  • Sotoudeh, Gity Is There A Relationship between The Components Of Metabolic Syndrome And Depression? [Volume 6, Issue 3, 2018, Pages 139-144]

T

  • Taami, Borzoo Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 30-34]
  • Taghipour, Ali Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
  • Taghizadeh Jazdani, Reza Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
  • Taghizadeh Jazdani, Samira Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
  • Tavakol, Najmeh Effects of Ramadan Fasting on the Symptoms of Gastroesophageal Reflux Disease [Volume 6, Issue 4, 2018, Pages 213-219]
  • Tavakoly Sany, Seyedeh Belin Advancement in Electrochemical DNA-biosensors for GMOs Detection: A review [Volume 6, Issue 4, 2018, Pages 168-173]
  • Tayefi, Maryam Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
  • Tousi, Mahsa Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
  • Tousi, Mahsa Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]

V

  • Vaezi, Mohammad Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
  • Vafisani, Fahime Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [Volume 6, Issue 4, 2018, Pages 191-197]
  • Vakili, Rahim Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]

Y

  • Yousefi, Farzaneh Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]

Z

  • Zarei-shargh, Parisa Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
  • Zolfaghari Firouzsalari, nasim Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
  • Zolfaghari Firouzsalari, Nasim Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 52-59]