Abbasi, Zahra Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 30-34]
Abdollahi, Mahbubeh Evaluating Persian Adoption of FDA Food Defense Assessment Checklist for Dairy Producing Units in Northeastern of Iran [Volume 6, Issue 2, 2018, Pages 88-98]
Abrishami, Mostafa Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
Afshari, Asma The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review [Volume 6, Issue 2, 2018, Pages 71-83]
Afshari, Asma Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]
Afshari, Asma Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 145-149]
Afshari, Hossein Effects of Various Concentrations of Trichoderma Harzianum Fungus on the Phytochemical and Antioxidative Properties of Cauliflower (Brassica oleracea.Convar.botrytis L.) in the Soils Contaminated with Lead [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 35-44]
Ahmadi, Fatemeh Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
Ahmadi Motlagh, Taranom Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
Akbari, Zahra Akbari Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
Akhavan, Hossein Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
Akhlaghi, Farideh A Comparative Study of Micronutrient Levels in the Women with Hypertensive Gestational Diabetes With and Without Preeclampsia [Volume 6, Issue 2, 2018, Pages 115-121]
Akhondzadeh, Shahin Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
Alinezhad-Namaghi, Maryam Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [Volume 6, Issue 4, 2018, Pages 191-197]
Alizadeh-sani, Mahmood Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
Alizadeh-sani, Mahmood Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
Alizadeh-Sani, Mahmood Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 52-59]
Amini, Maral Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
Aminzare, Majid Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 30-34]
Arabi, Seyed Mostafa Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
Arabi, Seyed Mostafa Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
Asadi, Zahra Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [Volume 6, Issue 4, 2018, Pages 191-197]
Asgarizadeh, Farshad The Correlation between Glucose and Lipid Biomarkers Variations with Biometric Characteristics and Intraocular Pressure Changes during Ramadan Fasting [Volume 6, Issue 2, 2018, Pages 84-87]
Assadi, Majid Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
Azimi-Nezhad, Mohsen Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
Azizzadeh, Mohammad Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]
B
Bahari, Ali Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
BalouchZehi, Zakieh Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 145-149]
Barati, Meisam Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
Barzegar, Ali Evaluating Persian Adoption of FDA Food Defense Assessment Checklist for Dairy Producing Units in Northeastern of Iran [Volume 6, Issue 2, 2018, Pages 88-98]
Baygan, Ali Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 145-149]
Belghaisi-Naseri, Mahmoud Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
D
Dahri, Monireh Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
Degef, Maria The Effect of Ethiopian Orthodox Christians ‘Abiy Tsom’ (Lent fasting) on Metabolic Syndrome Indices and Serum Electrolytes [Volume 6, Issue 2, 2018, Pages 60-70]
Dehnavi, Zahra Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
Dehnavi, Zahra Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
Dousti Nouri, Maliheh Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 145-149]
E
Edae, Chala KenenisaThe Effect of Ethiopian Orthodox Christians ‘Abiy Tsom’ (Lent fasting) on Metabolic Syndrome Indices and Serum Electrolytes [Volume 6, Issue 2, 2018, Pages 60-70]
Ehsani, Ali Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 52-59]
Ehsani, Ali Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
Eshraghian, Mohammad Reza Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
Esmaeeli, Vajihe Effects of Various Concentrations of Trichoderma Harzianum Fungus on the Phytochemical and Antioxidative Properties of Cauliflower (Brassica oleracea.Convar.botrytis L.) in the Soils Contaminated with Lead [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 35-44]
Esmaeili, Habibollah Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
F
Farzaneh far, Mohammad Reza Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
Ferns, Gordon Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
G
Gebre, Solomon GenetThe Effect of Ethiopian Orthodox Christians ‘Abiy Tsom’ (Lent fasting) on Metabolic Syndrome Indices and Serum Electrolytes [Volume 6, Issue 2, 2018, Pages 60-70]
Ghandehari, Maryam Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
Ghasemi, Ali Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
Ghavamzade, Ardeshir Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
Ghayour-Mobarhan, Majid Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
Hadi, Vahid Characteristics of Compact Food Bars [Volume 6, Issue 3, 2018, Pages 125-131]
Haile, Diresibachew The Effect of Ethiopian Orthodox Christians ‘Abiy Tsom’ (Lent fasting) on Metabolic Syndrome Indices and Serum Electrolytes [Volume 6, Issue 2, 2018, Pages 60-70]
Hashemi, Mohamad A Review of Pesticide Residues in Agricultural and Food Products of Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 1-6]
Hashemi, Mohamad The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review [Volume 6, Issue 2, 2018, Pages 71-83]
Hashemi, Mohammad Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 145-149]
Hashemi, Mohammad Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
Hassanpour, Kosar Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
Hassanzadazar, Hassan Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 30-34]
Heravian Shandiz, Javad The Correlation between Glucose and Lipid Biomarkers Variations with Biometric Characteristics and Intraocular Pressure Changes during Ramadan Fasting [Volume 6, Issue 2, 2018, Pages 84-87]
Hosseini, Saeed Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
Hosseinzadeh, Mahdieh Is There A Relationship between The Components Of Metabolic Syndrome And Depression? [Volume 6, Issue 3, 2018, Pages 139-144]
I
Imani, Bahare Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
J
Jafarzadeh Esfehani, Reza Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
Jamshidi, Abdollah Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]
Jonoush, Mona Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
K
Keshavarz, Seyed Ali Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
Khademi, Gholamreza Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
Khazaee, Malihe Effects of Various Concentrations of Trichoderma Harzianum Fungus on the Phytochemical and Antioxidative Properties of Cauliflower (Brassica oleracea.Convar.botrytis L.) in the Soils Contaminated with Lead [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 35-44]
Khezerolou, Arezou Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 52-59]
Khezerolou, Arezou Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
Khorasanchi, Zahra Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
Khorasanchi, Zahra Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
Khosravi, Maryam Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
Khosravi, Maryam Is There A Relationship between The Components Of Metabolic Syndrome And Depression? [Volume 6, Issue 3, 2018, Pages 139-144]
M
Majdzadeh, Reza Is There A Relationship between The Components Of Metabolic Syndrome And Depression? [Volume 6, Issue 3, 2018, Pages 139-144]
Malek, Abbas Evaluating Persian Adoption of FDA Food Defense Assessment Checklist for Dairy Producing Units in Northeastern of Iran [Volume 6, Issue 2, 2018, Pages 88-98]
Masoom, Anahita Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
Moghadas Sharif, Nasrin The Correlation between Glucose and Lipid Biomarkers Variations with Biometric Characteristics and Intraocular Pressure Changes during Ramadan Fasting [Volume 6, Issue 2, 2018, Pages 84-87]
Mohammadi, Mohammad Reza Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
Mokari Yamchi, Amin Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
Molkizadeh, Fatemeh A Comparative Study of Micronutrient Levels in the Women with Hypertensive Gestational Diabetes With and Without Preeclampsia [Volume 6, Issue 2, 2018, Pages 115-121]
Mostafavi, Seyed-Ali Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
Mousavian, Seyedeh Zeynab Advancement in Electrochemical DNA-biosensors for GMOs Detection: A review [Volume 6, Issue 4, 2018, Pages 168-173]
Mozaffarirad, Negar Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
N
Nabipour, Iraj Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
Nematy, Mohsen Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
Nematy, Mohsen Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
Nematy, Mohsen Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
Norouzy, Abdolreza Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
Norouzy, Abdolreza Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
Norouzy, Abdolreza Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
O
Ostovar, Afshin Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
P
Parizadeh, Seyed Mostafa Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
Pasdar, Zahra Advancement in Electrochemical DNA-biosensors for GMOs Detection: A review [Volume 6, Issue 4, 2018, Pages 168-173]
Piroozehpoor, Mahdi Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]
R
Rahbar, Alireza Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
Rahimi, Hojjatolah Effects of Ramadan Fasting on the Symptoms of Gastroesophageal Reflux Disease [Volume 6, Issue 4, 2018, Pages 213-219]
Raisi, Firoozeh Is There A Relationship between The Components Of Metabolic Syndrome And Depression? [Volume 6, Issue 3, 2018, Pages 139-144]
Rakhshandadi, Tahereh The Correlation between Glucose and Lipid Biomarkers Variations with Biometric Characteristics and Intraocular Pressure Changes during Ramadan Fasting [Volume 6, Issue 2, 2018, Pages 84-87]
Ramezani, Majid The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review [Volume 6, Issue 2, 2018, Pages 71-83]
Ramezani, Majid Physicochemical Properties, Heavy Metals and Aflatoxin in Sesame Oil: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 45-51]
Razmpour, Farkhonde Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
Rezaei, Mitra Physicochemical Properties, Heavy Metals and Aflatoxin in Sesame Oil: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 45-51]
Rezaeigolestani, Mohammadreza A Review of Pesticide Residues in Agricultural and Food Products of Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 1-6]
Rezaei Kalat, Afsaneh Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
Rezayi, Majid Advancement in Electrochemical DNA-biosensors for GMOs Detection: A review [Volume 6, Issue 4, 2018, Pages 168-173]
S
Sadati, Ahmad Islamic Worldview, Fasting and Health [Volume 6, Issue 2, 2018, Pages 104-106]
Sadati, Ahmad Food Waste in Iran; Time to Return to Islamic Perspective of Frugality [Volume 6, Issue 4, 2018, Pages 220-221]
Safari, Hossein Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
Safarian, Mohammad Advancement in Electrochemical DNA-biosensors for GMOs Detection: A review [Volume 6, Issue 4, 2018, Pages 168-173]
Safarian, Mohammad Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
Safarian, Mohammad Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [Volume 6, Issue 4, 2018, Pages 191-197]
Safari Bidokhti, Mina Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
Sajjadi, Seyedeh Forogh Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
Sarafan Sadeghi, Atefeh Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]
Sarafan Sadeghi, Atefeh Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
Sedaghat, Alireza Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
Sedaghat, Mohammad Reza The Correlation between Glucose and Lipid Biomarkers Variations with Biometric Characteristics and Intraocular Pressure Changes during Ramadan Fasting [Volume 6, Issue 2, 2018, Pages 84-87]
Seyyed Hamzeh, Shirin Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [Volume 6, Issue 4, 2018, Pages 191-197]
Shafiee, Mojtaba Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
Shahbazi, Yasser Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 15-22]
Shavisi, Nassim Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 15-22]
Sisay, Tariku The Effect of Ethiopian Orthodox Christians ‘Abiy Tsom’ (Lent fasting) on Metabolic Syndrome Indices and Serum Electrolytes [Volume 6, Issue 2, 2018, Pages 60-70]
Sotoudeh, Gity Is There A Relationship between The Components Of Metabolic Syndrome And Depression? [Volume 6, Issue 3, 2018, Pages 139-144]
T
Taami, Borzoo Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 30-34]
Taghipour, Ali Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
Taghizadeh Jazdani, Reza Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
Taghizadeh Jazdani, Samira Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
Tavakol, Najmeh Effects of Ramadan Fasting on the Symptoms of Gastroesophageal Reflux Disease [Volume 6, Issue 4, 2018, Pages 213-219]
Tavakoly Sany, Seyedeh Belin Advancement in Electrochemical DNA-biosensors for GMOs Detection: A review [Volume 6, Issue 4, 2018, Pages 168-173]
Tayefi, Maryam Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
Tousi, Mahsa Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
Tousi, Mahsa Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
V
Vaezi, Mohammad Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
Vafisani, Fahime Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [Volume 6, Issue 4, 2018, Pages 191-197]
Vakili, Rahim Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
Y
Yousefi, Farzaneh Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
Z
Zarei-shargh, Parisa Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
Zolfaghari Firouzsalari, nasim Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
Zolfaghari Firouzsalari, Nasim Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 52-59]
