A
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Abbasalizad Farhangi, Mahdieh
A Review of Neck Circumference As a Potent Anthropometric Predictor of Cardiovascular Disease and Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 70-75]
-
Abbasi, Morteza
Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
-
Afshari, Asma
The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
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Akrami Mohajeri, Fatemeh
Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
-
Alatrash, Jamil IH
Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
-
Al-Bakheit, Ala’a
Food Faddism in a Sample from Al-Balqa Governorate in Jordan [Volume 7, Issue 2, 2019, Pages 76-83]
-
Ali Babaei, Akbar
Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
-
Alidadi Soltaan Gholi, Hosein
Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
-
Alizadeh, Shahab
Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
-
Andarzi, Salar
Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
-
Ariya, Mohammad
Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
-
Azizian, Asghar
Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
-
Azizzadeh, Mohammad
Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
-
Azizzadeh, Mohammad
Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
B
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Baghishani, Hasan
Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
-
Bostan, Aram
Co- Encapsulation of Vitamin D and Calcium for Food Fortification [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 229-239]
C
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Chala, Getahun
Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
D
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Darabi, Zahra
Diets and Irritable Bowel Syndrome [Volume 7, Issue 3, 2019, Pages 121-129]
-
Dehnavi, Zahra
Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
-
Djafarian, Kourosh
Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
E
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Edae, Chala
Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
-
Esmaily, Habibollah
Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
F
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Fakhari, Maryam
Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
-
Farkhaie, Fatemeh
The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
-
Farzadmehr, Mohammadreza
Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
-
Farzanegi, Parvin
The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
G
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Ghaitaranpour, Arash
Co- Encapsulation of Vitamin D and Calcium for Food Fortification [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 229-239]
-
Ghandehari, Maryam
Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
-
Gharedaghi, Soheila
Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 182-189]
H
-
Haghighizadeh, Mohammad Hosssen
Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
-
Hajinejad, Salah
Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
-
Hajizadehoghaz, Masoomeh
Diets and Irritable Bowel Syndrome [Volume 7, Issue 3, 2019, Pages 121-129]
-
Hashemi, Mohammad
Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
-
Hassanpour, Masoumeh
Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
-
Hazafa, Abu
The Health Impacts of Ramadan Fasting [Volume 7, Issue 3, 2019, Pages 116-120]
-
Hekmatimoghaddam, Seyed Hossein
Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
-
Hosseini, Seyed Ali
The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
-
Hosseini, Seyed Ali
Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
J
-
Jabeen, Zara
The Health Impacts of Ramadan Fasting [Volume 7, Issue 3, 2019, Pages 116-120]
-
Jafarzadeh-Esfehani, Reza
Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
-
Jamalzehi, Atena
Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
-
Jami-al-Ahmadi, Tannaz
Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
-
Jamshidi, Abdollah
Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
-
Jebali, Ali
Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
-
Jumale, Abdurazak
Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
K
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Kamkar, Abolfazl
In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 197-202]
-
Karandish, Majid
Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
-
Khajehlandi, Ali
Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
-
Khalili Sadrabad, Elham
Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
-
Khan, Nazeer
3rd Pakistan International Biennial Conference on Ramadan and Health [Volume 7, Issue 3, 2019, Pages 168-169]
-
Khanzadi, Saeid
Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
-
Khodadadi, Yalda
Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
-
Khoshghamat, Negar
Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
-
Khosravi, Maryam
Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
M
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Miri, Hamidreza
Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
-
Mirlashsri, Shahla
Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
-
Mirshahpanah, Morteza
Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
-
Misaghi, Ali
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
-
Misaghi, Ali
In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 197-202]
-
Moghadas, Najimeh
Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
-
Mohammadi, Amin
Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
-
Mokari-Yamchi, Amin
Diets and Irritable Bowel Syndrome [Volume 7, Issue 3, 2019, Pages 121-129]
-
Moradi, Ali
Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
-
Mozaffarzogh, Mahya
In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 197-202]
N
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Narasimhan, Dhanesh
Oral Health of Fasting Muslims [Volume 7, Issue 2, 2019, Pages 97-102]
-
Nematy, Mohsen
Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
-
Nematy, Mohsen
Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
-
Nikbakht, Masoud
Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
-
Nodehi, Alireza
Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
-
Noori, Negin
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
P
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Pahlevanloo, Abolfazl
Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 221-228]
-
Pak, Neda
Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
-
Pakkir Maideen, Naina Mohamed
Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
-
Parizadeh, Seyed Mostafa
Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
-
Peedikayil, Faizal C
Oral Health of Fasting Muslims [Volume 7, Issue 2, 2019, Pages 97-102]
Q
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Qorbani, Mostafa
Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
R
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Ram, Mahdi
The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
-
Ranjbar, Golnaz
Ramadan Fasting and Diabetes Care [Volume 7, Issue 2, 2019, Pages 68-69]
-
Ranjbar, Golnaz
The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
-
Rayyani, Elham
Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
-
Razmpour, Farkhondeh
Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
-
Rehman, Khalil
The Health Impacts of Ramadan Fasting [Volume 7, Issue 3, 2019, Pages 116-120]
-
Rezaeigolestani, Mohammadreza
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
-
Rezazadeh, Arezoo
Diets and Irritable Bowel Syndrome [Volume 7, Issue 3, 2019, Pages 121-129]
-
Riahi, Mozhdeh
Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
S
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Sabermoghaddam, Mohsen
Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
-
Sadegh Eghbali, Fatemeh
Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
-
Sadeghi, Atefeh
Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
-
Sadeghi, Mostafa
Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
-
Saghi, Masoumeh
Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
-
Salari, Amir
Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
-
Salehi, Omid Reza
The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
-
Sarabi Jamab, Mahboobe
Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 221-228]
-
Sardar, Mohammad Ali
Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
-
Sedaghat, Majid
Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
-
Sepahie, Najmeh
Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
-
Shahbazi, Niloufar
Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
-
Shahbazi, Yasser
Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt [Volume 7, Issue 3, 2019, Pages 138-145]
-
Shahbazi, Yasser
In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 197-202]
-
Shahbazi, Yasser
Active Polyvinylpyrrolidone Enriched with Garlic Extract [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 190-196]
-
Shahsavani, Davar
Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
-
Shamszadeh, Seyed Hosein
Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
-
Sharifan, Anoosheh
Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 182-189]
-
Shavisi, Nassim
Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt [Volume 7, Issue 3, 2019, Pages 138-145]
-
Siassi, Fereydoun
Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
-
Sisay, Tariku
Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
-
Soleimani, Davood
Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
-
Sotoudeh, Gity
Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
-
Sotoudeh, Mitra
Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
T
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Tafaghodi, Mohamad
Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
-
Taghizadeh, Shahnaz
A Review of Neck Circumference As a Potent Anthropometric Predictor of Cardiovascular Disease and Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 70-75]
-
Talebi, Fazeleh
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
-
Tavakoli Ghouchani, Hamid
Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
-
Tavakoly Sany, Seyedeh Belin
Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
-
Tavassoli, Milad
The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
-
Teshome, Yonas
Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
Y
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Yazdi, Mojgan
Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 221-228]
Z
-
Zar, Abdossaleh
The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
-
Zarif Gharaati Oftadeh, Batoul
Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
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