A
-
Allium sativum
Active Polyvinylpyrrolidone Enriched with Garlic Extract [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 190-196]
-
Anthropometric
Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
-
Antidiabetic Medications
Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
-
Anti psychotic drugs
Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
-
Apoptosis
Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
-
Aractium Lappal
Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 182-189]
-
Auricularia uricula
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
B
-
BDNF
The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
-
Beef
Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
-
Body composition
Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
C
-
Carboxymethyl cellulose
In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 197-202]
-
Cardiovascular Disease
Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
-
Case-control study
Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
-
Chemical Analysis
Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
-
Chemical composition
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
-
Chicken Meat
Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
-
Children
Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
-
Chitosan
Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
-
Combined exercises
Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
-
Common carp
Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
-
Continued Training
Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
-
C-Peptide
Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
-
Crocin
Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
-
Crocin
Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
D
-
Diabete
Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
-
Diabetes
Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
-
Diabetes
The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
-
Diabetes
Ramadan Fasting and Diabetes Care [Volume 7, Issue 2, 2019, Pages 68-69]
-
Diabetes
Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
-
Diabetes Complications
Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
-
Dietary Diversity
Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
-
Dietary patterns
Diets and Irritable Bowel Syndrome [Volume 7, Issue 3, 2019, Pages 121-129]
-
Diet record
Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
-
Doogh
Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 221-228]
-
Drinking water
Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
E
-
Encapsulation Efficiency
Co- Encapsulation of Vitamin D and Calcium for Food Fortification [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 229-239]
-
Escherichia coli O157:H7
Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
F
-
Fad diets
Food Faddism in a Sample from Al-Balqa Governorate in Jordan [Volume 7, Issue 2, 2019, Pages 76-83]
-
Ferritin
Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
-
FibroScan
Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
-
Food groups
Diets and Irritable Bowel Syndrome [Volume 7, Issue 3, 2019, Pages 121-129]
-
Food insecurity
Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
-
Food Variety
Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
-
Functional coating
Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
G
-
Genistein
The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
-
Growth Disorder
Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
H
-
Halitosis
Oral Health of Fasting Muslims [Volume 7, Issue 2, 2019, Pages 97-102]
-
Halvi
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
-
HbA1c
Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
-
HbA1c
Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
-
Health Risk Assessment
Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
-
High protein diet
Food Faddism in a Sample from Al-Balqa Governorate in Jordan [Volume 7, Issue 2, 2019, Pages 76-83]
I
-
Iftar
The Health Impacts of Ramadan Fasting [Volume 7, Issue 3, 2019, Pages 116-120]
-
IL-17
Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
-
IL18
Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
-
IL-27
Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
-
International Conference
3rd Pakistan International Biennial Conference on Ramadan and Health [Volume 7, Issue 3, 2019, Pages 168-169]
-
Interval training
Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
-
Intestinal microbiota
Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
-
Irritable Bowel Syndrome
Diets and Irritable Bowel Syndrome [Volume 7, Issue 3, 2019, Pages 121-129]
-
Ischemic stroke
The Health Impacts of Ramadan Fasting [Volume 7, Issue 3, 2019, Pages 116-120]
-
Islamic fasting
Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
L
-
Lactobasillus Plantarum
Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 182-189]
-
Lenten Fasting
Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
-
Lipid Peroxidation
Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
-
Lipid profiles
Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
M
-
Malnutrition
Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
-
Mashhad
Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
-
Medical assessment before Ramadan
Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
-
Microbial Analysis
Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
-
Microbial contamination
The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
-
Microbial Properties
Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 221-228]
-
Microbiological characteristics
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
-
Micronutrient
Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
-
Microwave radiation
Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
-
Modifications in medication protocol
Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
-
Modified starch
Co- Encapsulation of Vitamin D and Calcium for Food Fortification [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 229-239]
N
-
Nano technology
Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
-
Natamycin
Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 221-228]
-
Neck Circumference
A Review of Neck Circumference As a Potent Anthropometric Predictor of Cardiovascular Disease and Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 70-75]
-
Nitrate
Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
-
Nitrite
Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
-
Non-alcoholic fatty liver disease
Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
-
Non-vegetarian Diet
Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
-
Nutritional Intervention
Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
O
-
Obesity
Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
-
Obesity
A Review of Neck Circumference As a Potent Anthropometric Predictor of Cardiovascular Disease and Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 70-75]
-
Obesity
Food Faddism in a Sample from Al-Balqa Governorate in Jordan [Volume 7, Issue 2, 2019, Pages 76-83]
-
Olivier salad
The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
-
Oral Health
Oral Health of Fasting Muslims [Volume 7, Issue 2, 2019, Pages 97-102]
-
Oral hygiene
Oral Health of Fasting Muslims [Volume 7, Issue 2, 2019, Pages 97-102]
-
Oregano extract
Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt [Volume 7, Issue 3, 2019, Pages 138-145]
-
Organic acid
Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
-
Overweight
Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
P
-
Pakistan
3rd Pakistan International Biennial Conference on Ramadan and Health [Volume 7, Issue 3, 2019, Pages 168-169]
-
Pediococcus acidilactici
Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
-
Polyvinylpyrrolidone
Active Polyvinylpyrrolidone Enriched with Garlic Extract [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 190-196]
-
Pomegranate concentrate
Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
-
Probiotic
Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 182-189]
-
Probiotic film
In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 197-202]
-
Protein carbonyls
Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
-
Pseudomonas aeruginosa
Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
R
-
Ramadan
Ramadan Fasting and Diabetes Care [Volume 7, Issue 2, 2019, Pages 68-69]
-
Ramadan
The Health Impacts of Ramadan Fasting [Volume 7, Issue 3, 2019, Pages 116-120]
-
Ramadan
3rd Pakistan International Biennial Conference on Ramadan and Health [Volume 7, Issue 3, 2019, Pages 168-169]
-
Ramadan-focused advice
Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
-
Raw sheep meat
Active Polyvinylpyrrolidone Enriched with Garlic Extract [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 190-196]
S
-
Salmonella
The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
-
Salt
Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
-
Salted Cabbage
Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 182-189]
-
Schizophrenia
Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
-
Self- Care
Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
-
Sheep's milk
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
-
Shelf life
Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt [Volume 7, Issue 3, 2019, Pages 138-145]
-
Sodium caseinate
In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 197-202]
-
Staphylococcus aureus
The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
-
Storage Temperature
Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 221-228]
T
-
TNF-α
The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
-
Training
The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
-
Training
Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
-
Type II diabetes
Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
U
-
Ultra-sound homogenization
Co- Encapsulation of Vitamin D and Calcium for Food Fortification [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 229-239]
-
Underweight
Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
V
-
Veal meat
Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
-
Vegan Diet
Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
Y
-
Yogurt
Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt [Volume 7, Issue 3, 2019, Pages 138-145]
Your query does not match with any item