Journal of Nutrition,Fasting and Health

Journal of Nutrition,Fasting and Health

Keyword Index
A
  • Acrylamide Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 52-59]
  • Aflatoxin The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review [Volume 6, Issue 2, 2018, Pages 71-83]
  • Aflatoxins Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]
  • Aflatoxins Physicochemical Properties, Heavy Metals and Aflatoxin in Sesame Oil: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 45-51]
  • Air pollution Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
  • ALA Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
  • Anterior chamber depth The Correlation between Glucose and Lipid Biomarkers Variations with Biometric Characteristics and Intraocular Pressure Changes during Ramadan Fasting [Volume 6, Issue 2, 2018, Pages 84-87]
  • Appetite Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
  • Asparagine Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 52-59]
  • Axial length The Correlation between Glucose and Lipid Biomarkers Variations with Biometric Characteristics and Intraocular Pressure Changes during Ramadan Fasting [Volume 6, Issue 2, 2018, Pages 84-87]
B
  • Bacterial contamination Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
  • Beef meat Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 15-22]
  • Biomarkers The Correlation between Glucose and Lipid Biomarkers Variations with Biometric Characteristics and Intraocular Pressure Changes during Ramadan Fasting [Volume 6, Issue 2, 2018, Pages 84-87]
  • BMI Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
  • Brassica oleracea.Convar. botrytis L Effects of Various Concentrations of Trichoderma Harzianum Fungus on the Phytochemical and Antioxidative Properties of Cauliflower (Brassica oleracea.Convar.botrytis L.) in the Soils Contaminated with Lead [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 35-44]
  • Burn patients Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
C
  • Carbohydrate Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
  • Cardia, Pathology Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
  • Carvacrol Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]
  • Challenges Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
  • Chicken meat hamburger Chicken Meat Hamburger Preservation Using Antimicrobial Packaging Containing Cinnamon Extract [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 7-14]
  • Chitosan Chicken Meat Hamburger Preservation Using Antimicrobial Packaging Containing Cinnamon Extract [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 7-14]
  • Cinnamon extract Chicken Meat Hamburger Preservation Using Antimicrobial Packaging Containing Cinnamon Extract [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 7-14]
  • Compact Food bars Characteristics of Compact Food Bars [Volume 6, Issue 3, 2018, Pages 125-131]
  • Congenital diaphragmatic hernia (CDH) Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
  • Copper A Comparative Study of Micronutrient Levels in the Women with Hypertensive Gestational Diabetes With and Without Preeclampsia [Volume 6, Issue 2, 2018, Pages 115-121]
  • Cream filled Pastries Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 30-34]
D
  • Dairy Evaluating Persian Adoption of FDA Food Defense Assessment Checklist for Dairy Producing Units in Northeastern of Iran [Volume 6, Issue 2, 2018, Pages 88-98]
  • Depression Is There A Relationship between The Components Of Metabolic Syndrome And Depression? [Volume 6, Issue 3, 2018, Pages 139-144]
  • DHA Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
  • Diabetes A Comparative Study of Micronutrient Levels in the Women with Hypertensive Gestational Diabetes With and Without Preeclampsia [Volume 6, Issue 2, 2018, Pages 115-121]
  • Dietary intake Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
  • DNA biosensor Advancement in Electrochemical DNA-biosensors for GMOs Detection: A review [Volume 6, Issue 4, 2018, Pages 168-173]
E
  • Eating behavior Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
  • Electrochemical Advancement in Electrochemical DNA-biosensors for GMOs Detection: A review [Volume 6, Issue 4, 2018, Pages 168-173]
  • Emergency Food Product Characteristics of Compact Food Bars [Volume 6, Issue 3, 2018, Pages 125-131]
  • Environmental factors Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
  • EPA Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
  • Ethiopia The Effect of Ethiopian Orthodox Christians ‘Abiy Tsom’ (Lent fasting) on Metabolic Syndrome Indices and Serum Electrolytes [Volume 6, Issue 2, 2018, Pages 60-70]
  • Ethiopian Orthodox Christians The Effect of Ethiopian Orthodox Christians ‘Abiy Tsom’ (Lent fasting) on Metabolic Syndrome Indices and Serum Electrolytes [Volume 6, Issue 2, 2018, Pages 60-70]
F
  • Failure to thrive (FTT) Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
  • Fasting Blood Glucose Is There A Relationship between The Components Of Metabolic Syndrome And Depression? [Volume 6, Issue 3, 2018, Pages 139-144]
  • Fat Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
  • FDA Evaluating Persian Adoption of FDA Food Defense Assessment Checklist for Dairy Producing Units in Northeastern of Iran [Volume 6, Issue 2, 2018, Pages 88-98]
  • Food A Review of Pesticide Residues in Agricultural and Food Products of Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 1-6]
  • Food The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review [Volume 6, Issue 2, 2018, Pages 71-83]
  • Food-borne Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
  • Food borne pathogens Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 30-34]
  • Food contamination Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 145-149]
  • Food craving Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
  • Food Craving Questionnaire (FCQ) Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
  • Food security Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
  • Food Service Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [Volume 6, Issue 4, 2018, Pages 191-197]
G
  • Gastroesophageal reflux disease Effects of Ramadan Fasting on the Symptoms of Gastroesophageal Reflux Disease [Volume 6, Issue 4, 2018, Pages 213-219]
  • Gelatin Chicken Meat Hamburger Preservation Using Antimicrobial Packaging Containing Cinnamon Extract [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 7-14]
  • Genetically modified organisms Advancement in Electrochemical DNA-biosensors for GMOs Detection: A review [Volume 6, Issue 4, 2018, Pages 168-173]
  • GERD Effects of Ramadan Fasting on the Symptoms of Gastroesophageal Reflux Disease [Volume 6, Issue 4, 2018, Pages 213-219]
H
  • Heated foodstuffs Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 52-59]
  • Heavy metals Physicochemical Properties, Heavy Metals and Aflatoxin in Sesame Oil: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 45-51]
  • Hematopoietic stem cell transplantation Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
  • High Density Lipoprotein Is There A Relationship between The Components Of Metabolic Syndrome And Depression? [Volume 6, Issue 3, 2018, Pages 139-144]
  • Holism Islamic Worldview, Fasting and Health [Volume 6, Issue 2, 2018, Pages 104-106]
  • Hospital Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [Volume 6, Issue 4, 2018, Pages 191-197]
I
  • Interdisciplinary approach Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
  • Intraocular pressure The Correlation between Glucose and Lipid Biomarkers Variations with Biometric Characteristics and Intraocular Pressure Changes during Ramadan Fasting [Volume 6, Issue 2, 2018, Pages 84-87]
  • Iran A Review of Pesticide Residues in Agricultural and Food Products of Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 1-6]
  • Iran The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review [Volume 6, Issue 2, 2018, Pages 71-83]
  • Iran Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 30-34]
  • Iran Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
  • Iran Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
  • Iran Food Waste in Iran; Time to Return to Islamic Perspective of Frugality [Volume 6, Issue 4, 2018, Pages 220-221]
  • Iron A Comparative Study of Micronutrient Levels in the Women with Hypertensive Gestational Diabetes With and Without Preeclampsia [Volume 6, Issue 2, 2018, Pages 115-121]
  • Islam Islamic Worldview, Fasting and Health [Volume 6, Issue 2, 2018, Pages 104-106]
K
  • Ketogenic diet Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
L
  • Lead Effects of Various Concentrations of Trichoderma Harzianum Fungus on the Phytochemical and Antioxidative Properties of Cauliflower (Brassica oleracea.Convar.botrytis L.) in the Soils Contaminated with Lead [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 35-44]
  • Listeria monocytogenes Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 15-22]
  • Low calorie diet Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
M
  • Macronutrients Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
  • Maillard reaction Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 52-59]
  • Malnutrition Follow Up of Nutritional Status in Postoperative Congenital Diaphragmatic Hernia Patients [Volume 6, Issue 3, 2018, Pages 158-161]
  • Mashhad Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 145-149]
  • Microbial contamination Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 30-34]
  • Micronutrients Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
  • Military Operation Characteristics of Compact Food Bars [Volume 6, Issue 3, 2018, Pages 125-131]
  • Milk and dairy products The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review [Volume 6, Issue 2, 2018, Pages 71-83]
N
  • Neutropenic diet Microbial Evaluation of Neutropenic Diet in Bone Marrow Transplant Department in Iran [Volume 6, Issue 2, 2018, Pages 99-103]
  • Non-alcoholic fatty liver disease Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
  • Nutritional requirements Nutritional Requirements and Actual Dietary Intake of Adult Burn Patients [Volume 6, Issue 3, 2018, Pages 162-167]
O
  • Obesity Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
  • Obesity Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children [Volume 6, Issue 4, 2018, Pages 174-181]
  • Obesity Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
  • Oregano extract Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 15-22]
  • Overweight Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
  • Overweight Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults [Volume 6, Issue 4, 2018, Pages 198-204]
  • Oxidative stability Physicochemical Properties, Heavy Metals and Aflatoxin in Sesame Oil: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 45-51]
P
  • Patient Satisfaction Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [Volume 6, Issue 4, 2018, Pages 191-197]
  • Peanut Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]
  • Pesticide residues A Review of Pesticide Residues in Agricultural and Food Products of Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 1-6]
  • Physicochemical Physicochemical Properties, Heavy Metals and Aflatoxin in Sesame Oil: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 45-51]
  • Preparedness Evaluating Persian Adoption of FDA Food Defense Assessment Checklist for Dairy Producing Units in Northeastern of Iran [Volume 6, Issue 2, 2018, Pages 88-98]
  • Prevalence Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
  • Protein Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals [Volume 6, Issue 4, 2018, Pages 205-212]
R
  • Ramadan Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 145-149]
  • Ramadan fasting Effects of Ramadan Fasting on the Symptoms of Gastroesophageal Reflux Disease [Volume 6, Issue 4, 2018, Pages 213-219]
  • Ready-to-Eat Characteristics of Compact Food Bars [Volume 6, Issue 3, 2018, Pages 125-131]
  • Ready-to-Use Therapeutic Food Characteristics of Compact Food Bars [Volume 6, Issue 3, 2018, Pages 125-131]
S
  • Salmonella Typhimurium Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 15-22]
  • Sesame oil Physicochemical Properties, Heavy Metals and Aflatoxin in Sesame Oil: A Review Study [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 45-51]
  • Staphylococcus aureus Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 15-22]
  • Stomach Neoplasms Anatomical Distribution and Demographic Data of Gastric Cancer in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 122-124]
  • Students' view Food Waste in Iran; Time to Return to Islamic Perspective of Frugality [Volume 6, Issue 4, 2018, Pages 220-221]
  • Sustainable Resolving the Food Security Problem with an Interdisciplinary Approach [Volume 6, Issue 3, 2018, Pages 132-138]
  • Sweets Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran [Volume 6, Issue 3, 2018, Pages 145-149]
T
  • Thymol Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]
  • Trichoderma harzianum Effects of Various Concentrations of Trichoderma Harzianum Fungus on the Phytochemical and Antioxidative Properties of Cauliflower (Brassica oleracea.Convar.botrytis L.) in the Soils Contaminated with Lead [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 35-44]
  • Triglyceride Is There A Relationship between The Components Of Metabolic Syndrome And Depression? [Volume 6, Issue 3, 2018, Pages 139-144]
V
  • Validity Evaluating Persian Adoption of FDA Food Defense Assessment Checklist for Dairy Producing Units in Northeastern of Iran [Volume 6, Issue 2, 2018, Pages 88-98]
  • VEGF Plasma Levels of Vascular Endothelial Growth Factor and Its Soluble Receptor in Non-alcoholic Fatty Liver Disease [Volume 6, Issue 2, 2018, Pages 107-114]
  • Vitamin D Associations of Environmental Factors and Prevalence of Vitamin D Deficiency in Iran [Volume 6, Issue 4, 2018, Pages 182-190]
W
  • Women Reliability and Validity of the Persian Version of Food Craving Questionnaire-Trait-Reduced (FCQ-T-r) in Overweight and Obese Women [Volume 6, Issue 3, 2018, Pages 150-157]
Z
  • Zanjan Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 30-34]
  • Zein Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut [Volume 6, Issue 1 (Special issue on Food Safety), 2018, Pages 23-29]