Journal of Nutrition,Fasting and Health

Journal of Nutrition,Fasting and Health

Keyword Index
A
  • Allium sativum Active Polyvinylpyrrolidone Enriched with Garlic Extract [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 190-196]
  • Anthropometric Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
  • Antidiabetic Medications Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
  • Anti psychotic drugs Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
  • Apoptosis Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
  • Aractium Lappal Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 182-189]
  • Auricularia uricula Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
B
  • BDNF The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
  • Beef Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
  • Body composition Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
C
  • Carboxymethyl cellulose In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 197-202]
  • Cardiovascular Disease Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
  • Case-control study Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
  • Chemical Analysis Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
  • Chemical composition Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
  • Chicken Meat Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
  • Children Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
  • Chitosan Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
  • Combined exercises Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
  • Common carp Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
  • Continued Training Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
  • C-Peptide Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
  • Crocin Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
  • Crocin Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
D
  • Diabete Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
  • Diabetes Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
  • Diabetes The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
  • Diabetes Ramadan Fasting and Diabetes Care [Volume 7, Issue 2, 2019, Pages 68-69]
  • Diabetes Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
  • Diabetes Complications Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
  • Dietary Diversity Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
  • Dietary patterns Diets and Irritable Bowel Syndrome [Volume 7, Issue 3, 2019, Pages 121-129]
  • Diet record Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
  • Doogh Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 221-228]
  • Drinking water Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
E
  • Encapsulation Efficiency Co- Encapsulation of Vitamin D and Calcium for Food Fortification [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 229-239]
  • Escherichia coli O157:H7 Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
F
  • Fad diets Food Faddism in a Sample from Al-Balqa Governorate in Jordan [Volume 7, Issue 2, 2019, Pages 76-83]
  • Ferritin Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
  • FibroScan Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
  • Food groups Diets and Irritable Bowel Syndrome [Volume 7, Issue 3, 2019, Pages 121-129]
  • Food insecurity Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
  • Food Variety Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
  • Functional coating Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
G
  • Genistein The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
  • Growth Disorder Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
H
  • Halitosis Oral Health of Fasting Muslims [Volume 7, Issue 2, 2019, Pages 97-102]
  • Halvi Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
  • HbA1c Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
  • HbA1c Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
  • Health Risk Assessment Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
  • High protein diet Food Faddism in a Sample from Al-Balqa Governorate in Jordan [Volume 7, Issue 2, 2019, Pages 76-83]
I
  • Iftar The Health Impacts of Ramadan Fasting [Volume 7, Issue 3, 2019, Pages 116-120]
  • IL-17 Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
  • IL18 Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
  • IL-27 Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
  • International Conference 3rd Pakistan International Biennial Conference on Ramadan and Health [Volume 7, Issue 3, 2019, Pages 168-169]
  • Interval training Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet [Volume 7, Issue 3, 2019, Pages 130-137]
  • Intestinal microbiota Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
  • Irritable Bowel Syndrome Diets and Irritable Bowel Syndrome [Volume 7, Issue 3, 2019, Pages 121-129]
  • Ischemic stroke The Health Impacts of Ramadan Fasting [Volume 7, Issue 3, 2019, Pages 116-120]
  • Islamic fasting Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
L
  • Lactobasillus Plantarum Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 182-189]
  • Lenten Fasting Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
  • Lipid Peroxidation Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
  • Lipid profiles Effects of Walnut Consumption on Lipid Profile of Female Undergraduate Students [Volume 7, Issue 2, 2019, Pages 92-96]
M
  • Malnutrition Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
  • Mashhad Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
  • Medical assessment before Ramadan Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
  • Microbial Analysis Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 213-220]
  • Microbial contamination The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
  • Microbial Properties Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 221-228]
  • Microbiological characteristics Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
  • Micronutrient Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status [Volume 7, Issue 3, 2019, Pages 151-159]
  • Microwave radiation Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
  • Modifications in medication protocol Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
  • Modified starch Co- Encapsulation of Vitamin D and Calcium for Food Fortification [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 229-239]
N
  • Nano technology Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition [Volume 7, Issue 2, 2019, Pages 103-109]
  • Natamycin Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 221-228]
  • Neck Circumference A Review of Neck Circumference As a Potent Anthropometric Predictor of Cardiovascular Disease and Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 70-75]
  • Nitrate Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
  • Nitrite Health-Risk Assessment of Nitrite and Nitrate in the Drinking Water in Mashhad, Iran [Volume 7, Issue 1, 2019, Pages 58-67]
  • Non-alcoholic fatty liver disease Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls [Volume 7, Issue 3, 2019, Pages 146-150]
  • Non-vegetarian Diet Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
  • Nutritional Intervention Nutritional Intervention on Malnutrition in 2-6 Years Old Children in Iranshahr City, Iran [Volume 7, Issue 1, 2019, Pages 52-57]
O
  • Obesity Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
  • Obesity A Review of Neck Circumference As a Potent Anthropometric Predictor of Cardiovascular Disease and Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 70-75]
  • Obesity Food Faddism in a Sample from Al-Balqa Governorate in Jordan [Volume 7, Issue 2, 2019, Pages 76-83]
  • Olivier salad The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
  • Oral Health Oral Health of Fasting Muslims [Volume 7, Issue 2, 2019, Pages 97-102]
  • Oral hygiene Oral Health of Fasting Muslims [Volume 7, Issue 2, 2019, Pages 97-102]
  • Oregano extract Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt [Volume 7, Issue 3, 2019, Pages 138-145]
  • Organic acid Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
  • Overweight Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
P
  • Pakistan 3rd Pakistan International Biennial Conference on Ramadan and Health [Volume 7, Issue 3, 2019, Pages 168-169]
  • Pediococcus acidilactici Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
  • Polyvinylpyrrolidone Active Polyvinylpyrrolidone Enriched with Garlic Extract [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 190-196]
  • Pomegranate concentrate Effect of Exercise With and Without Pomegranate Concentrate Consumption on HbA1c and C-Peptide Levels: A Study of Middle-aged Women with Metabolic Syndrome [Volume 7, Issue 2, 2019, Pages 84-91]
  • Probiotic Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 182-189]
  • Probiotic film In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 197-202]
  • Protein carbonyls Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio) [Volume 7, Issue 1, 2019, Pages 37-43]
  • Pseudomonas aeruginosa Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
R
  • Ramadan Ramadan Fasting and Diabetes Care [Volume 7, Issue 2, 2019, Pages 68-69]
  • Ramadan The Health Impacts of Ramadan Fasting [Volume 7, Issue 3, 2019, Pages 116-120]
  • Ramadan 3rd Pakistan International Biennial Conference on Ramadan and Health [Volume 7, Issue 3, 2019, Pages 168-169]
  • Ramadan-focused advice Management of Diabetes Mellitus in Islamic Fasting [Volume 7, Issue 1, 2019, Pages 26-36]
  • Raw sheep meat Active Polyvinylpyrrolidone Enriched with Garlic Extract [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 190-196]
S
  • Salmonella The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
  • Salt Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
  • Salted Cabbage Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 182-189]
  • Schizophrenia Correlation of the Metabolic Syndrome with IL-27 in Schizophrenia Patients [Volume 7, Issue 1, 2019, Pages 1-10]
  • Self- Care Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
  • Sheep's milk Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk [Volume 7, Issue 2, 2019, Pages 110-115]
  • Shelf life Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt [Volume 7, Issue 3, 2019, Pages 138-145]
  • Sodium caseinate In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 197-202]
  • Staphylococcus aureus The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 175-181]
  • Storage Temperature Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 221-228]
T
  • TNF-α The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
  • Training The Effect of Moderate Intensity Endurance Training with Genistein on Brain- Derived Neurotrophic Factor and Tumor Necrosis Factor-α in Diabetic Rats [Volume 7, Issue 1, 2019, Pages 44-51]
  • Training Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats [Volume 7, Issue 3, 2019, Pages 160-167]
  • Type II diabetes Association of Food Insecurity and Type II Diabetes in the Southwest of Iran [Volume 7, Issue 1, 2019, Pages 18-25]
U
  • Ultra-sound homogenization Co- Encapsulation of Vitamin D and Calcium for Food Fortification [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 229-239]
  • Underweight Associations of Underweight, Overweight and Obesity with Self-care History in the Youth [Volume 7, Issue 1, 2019, Pages 11-17]
V
  • Veal meat Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator [Volume 7, 4 (Special Issue on Food Safety), 2019, Pages 203-212]
  • Vegan Diet Body Composition Changes Following Lenten Fasting: A Study in Ethiopia [Volume 7, Issue 3, 2019, Pages 170-174]
Y
  • Yogurt Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt [Volume 7, Issue 3, 2019, Pages 138-145]