Number of Articles: 421
Effects of Pectin Supplementation and 14 Weeks of Endurance Training on the Serum Atrial Natriuretic Peptide Levels and Lipid Profile of Obese Pregnant Mice

Volume 8, Issue 1, March 2020, Pages 67-72

Maryam Ghasemi Hemami; Gholamreza Sharifi; Farzaneh Taghian; Mehrdad Modaresi

Effects of Endurance Training and Tribulus terrestris Extract on Oxidative Stress and Apoptosis Markers in the Liver Tissues of Rats Exposed to Arsenic

Volume 9, Issue 2, June 2021, Pages 171-179

Fatemeh Farokhi; Maghsoud Peeri; Mohammad Ali Azarbayjani; Seyed Ali Hosseini

Investigation of the Volume of Food Waste in Qaem and Imam Reza Hospitals in Mashhad, Iran

Volume 5, Issue 4, December 2017, Pages 178-183

Zahra Dehnavi; Milad Faghani; Zahra Khorasanchi; Mina Safari Bidokhti; Najme Seifi; Abdolreza Norouzy

Measurement of Heavy Metals in Bread with an Emphasis on the Risk Assessment of Aluminum

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 353-359

Tahereh AliEsfahani; Jamileh Salar Amoli; Mahsa Daneshmand

Nutritional Status and Oxidative Stress on Admission and Discharge of Myocardial Infarction Patients

Volume 5, Issue 4, December 2017, Pages 184-192

Mohsen Nematy; Seyed Mostafa Parizadeh; Mohammad Safarian; Abdolreza Norouzy; Seyed Mohammad Reza Parizadeh; Mohsen Mouhebati; Maryam Ghandehari; Shima Tavalaie; Majid Ghayour Mobarhan; Gordon Ferns

The Effect of Ramadan Fasting on Some of the Physical Fitness and Skill Indices of Female Volleyball Players

Volume 11, Issue 1, March 2023, Pages 87-94

Fatemeh Maneshi; Elham Shahabpour; Maryam Koushkie Jahromi

4th International Clinical Nutrition Congress (Abstract Book & Programs)

Volume 10, Supplement, May 2022, Pages 115-361

Journal Admin

Seasonal Investigation of Aflatoxin M1 Level in Afyon Tulum Cheese

Volume 10, Issue 3, September 2022, Pages 211-214

Merve Akgül; Recep Kara

The Effect of Vitex Castus Extract and Exercise Training on Psychological and Physical Symptoms of Premenstrual Syndrome in Young Girls

Volume 8, Issue 3, September 2020, Pages 213-219

Zahra Shabani; Amin Mohammadi; Ali Khajehlandi; khadijeh Asadi

The Effects of Nanochitosan Coating Integrated to Zataria Multiflora Boiss and Polylophium Involucratum Essential Oils on the Shelf-Life Extension of Silver Carp Fillets

Volume 10, Issue 3, September 2022, Pages 222-231

Fatemeh Mohammadkhan; Negin Noori; Afshin Akhondzadeh Basti; Ali Khanjari; Elmira Vanaki; Melika Farzaneh

Dietary Supplementation of Clove (Syzygium Aromaticum) Essential Oil Improves Growth Performance, Oxidative indices, and Lipid Profile of Japanese Quails Exposed to Lead

Volume 10, Issue 3, September 2022, Pages 241-249

Sara Mohamadi; Aziz A Fallah; Saeed Habibian Dehkordi; Shahab Bahadoran; Abdonaser Mohebbi; Elaheh Askari

Development and Validation of Ramadan Fasting Basic Information and Nutritional Habits Questionnaire

Volume 10, Issue 4, October 2022, Pages 305-310

Maryam Alinezhad-Namaghi; Mohsen Nematy; Toktam Sahranavard; Saeid Eslami; Majid Khadem-rezaiyan; Mahdi Afarideh Sani; Abdolreza Norouzy

Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 325-330

Fatemeh Arji; Mohammadmehdi Nikoosokhan; Majid Mousavi; Mohammadreza Rezaeigolestani

In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 331-339

Sadaqat Sheerzad; Ali Khanjari; Hassan Gandomi; Afshin Akhondzadeh Basti; Ramin Khorrami

Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria Multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage

Articles in Press, Accepted Manuscript, Available Online from 20 July 2024

Mohammadreza Mohammadian; Afshin Akhondzadeh Basti; Ali Khanjari; Ali Misaghi; Abolfazl Kamkar

Journal of Nutrition,Fasting and Health

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