Aali, Yasaman Investigating the Relationship between the Use of Social Networks and Nutrition Literacy Level among Adults in Mashhad City [Volume 14, Issue 3, 2026, Pages 184-189]
Abiri, Zeinab Prevalence and Antimicrobial Resistance of Escherichia coli in Ready-to-Eat Vegetables and Salads in Mashhad [Volume 14, Issue 2, 2026, Pages 119-125]
Ahmad, Marghoob Fasting at the Confluence of Faith and Health: A Comprehensive Review [Volume 14, Issue 1, 2026, Pages 3-16]
Ali, Syed AbidFasting at the Confluence of Faith and Health: A Comprehensive Review [Volume 14, Issue 1, 2026, Pages 3-16]
Alimoradi, Zainab Prevalence of Household Food Insecurity and its Predictive Factors in Pregnant Women of Qazvin Province, Iran [Volume 14, Issue 2, 2026, Pages 94-101]
Alinezhad-Namaghi, Maryam Metabolic Effects of Cryolipolysis in Overweight Individuals on a Low-Calorie Diet: A Protocol for a Randomized Controlled Trial [Volume 14, Issue 1, 2026, Pages 17-23]
Aminaianfar, Azadeh Association of Dietary Insulin Index and Insulin Load with Sleep Quality among University Students: A Cross-Sectional Study [Volume 14, Issue 3, 2026, Pages 156-166]
Arab Baladezaee, Abbas The Effect of Eight Weeks of Aerobic Training with Curcumin Consumption on AIF-1 and Cytochrome C in the Heart Tissue of Rats Exposed to Cadmium [Volume 14, Issue 1, 2026, Pages 32-39]
Arazi, Hamid A Three-Day Effects of Mixed Pomegranate and Barberry Juice Consumption on Hemodynamic Parameters, and Blood PH Status following Force-Velocity based Exercises in Male Athletes [Volume 14, Issue 2, 2026, Pages 126-139]
Asgharpour, Habib The Effect of Eight Weeks of Aerobic Training with Curcumin Consumption on AIF-1 and Cytochrome C in the Heart Tissue of Rats Exposed to Cadmium [Volume 14, Issue 1, 2026, Pages 32-39]
B
Baigzadeh, Mehdi The Effects of Aerobic Exercise and Salvia on Thyroid Hormones in Male Athletes [Volume 14, Issue 3, 2026, Pages 167-174]
Barghchi, Hanieh Investigating the Relationship between the Use of Social Networks and Nutrition Literacy Level among Adults in Mashhad City [Volume 14, Issue 3, 2026, Pages 184-189]
C
Charoghchian Khorasani, Elham Nutrition Literacy and Healthy Lifestyle among University Employees in Iran: A Cross-Sectional Study at Mashhad University of Medical Sciences [Volume 14, Issue 3, 2026, Pages 146-155]
D
Damirchi, Arsalan Physiological Responses to Sprint Interval Exercise in a Fasted State in Active Men [Volume 14, Issue 2, 2026, Pages 110-118]
Dastah, Samaneh The Effect of 12 Weeks of Combined Training with Nettle Supplementation on IL-18 and IL-10 Levels in Women with Type 2 Diabetes [Volume 14, Issue 1, 2026, Pages 58-67]
Davoudi, Nasrin The Effect of Resistance Training with Black Seed Supplementation on Glycemic Indices in Overweight Women [Volume 14, Issue 2, 2026, Pages 102-109]
Dehbashi, Mahdi Nutrition Literacy and Healthy Lifestyle among University Employees in Iran: A Cross-Sectional Study at Mashhad University of Medical Sciences [Volume 14, Issue 3, 2026, Pages 146-155]
E
Ebrahimi, Maryam Physiological Responses to Sprint Interval Exercise in a Fasted State in Active Men [Volume 14, Issue 2, 2026, Pages 110-118]
Ebrahimi, Sahar Prevalence of Household Food Insecurity and its Predictive Factors in Pregnant Women of Qazvin Province, Iran [Volume 14, Issue 2, 2026, Pages 94-101]
Emarlooo, Faeze Comparative Study of Probiotic Properties of Lactobacillus Casei M3PM99 and Lactiplantibacillus Plantarum M1PM99 Isolated from Iranian Traditional Cheese [Volume 14, Issue 1, 2026, Pages 24-31]
Esfahaninia, Akram The Effect of Eight Weeks of Aerobic Training with Curcumin Consumption on AIF-1 and Cytochrome C in the Heart Tissue of Rats Exposed to Cadmium [Volume 14, Issue 1, 2026, Pages 32-39]
Esmaily, Habibollah Metabolic Effects of Cryolipolysis in Overweight Individuals on a Low-Calorie Diet: A Protocol for a Randomized Controlled Trial [Volume 14, Issue 1, 2026, Pages 17-23]
F
Farahani, Elahe Prevalence of Household Food Insecurity and its Predictive Factors in Pregnant Women of Qazvin Province, Iran [Volume 14, Issue 2, 2026, Pages 94-101]
Faraji Heriss, Mona Prevalence and Antimicrobial Resistance of Escherichia coli in Ready-to-Eat Vegetables and Salads in Mashhad [Volume 14, Issue 2, 2026, Pages 119-125]
Faroughi, Hamid A Three-Day Effects of Mixed Pomegranate and Barberry Juice Consumption on Hemodynamic Parameters, and Blood PH Status following Force-Velocity based Exercises in Male Athletes [Volume 14, Issue 2, 2026, Pages 126-139]
Fathi, Iman Effects of High Intensity Interval Training (HIIT) and Cinnamon Consumption on Lipid Profile and Serum Resistin in Obese Women [Volume 14, Issue 1, 2026, Pages 40-48]
Ferns, Gordon A Metabolic Effects of Cryolipolysis in Overweight Individuals on a Low-Calorie Diet: A Protocol for a Randomized Controlled Trial [Volume 14, Issue 1, 2026, Pages 17-23]
G
Ghahramani, Mehran The Effects of Aerobic Exercise and Salvia on Thyroid Hormones in Male Athletes [Volume 14, Issue 3, 2026, Pages 167-174]
Ghahramani, Mohammad The Effects of Aerobic Exercise and Salvia on Thyroid Hormones in Male Athletes [Volume 14, Issue 3, 2026, Pages 167-174]
Ghayour-Mobarhan, Majid Metabolic Effects of Cryolipolysis in Overweight Individuals on a Low-Calorie Diet: A Protocol for a Randomized Controlled Trial [Volume 14, Issue 1, 2026, Pages 17-23]
Golbaghi, Niloufar Comparative Study of Probiotic Properties of Lactobacillus Casei M3PM99 and Lactiplantibacillus Plantarum M1PM99 Isolated from Iranian Traditional Cheese [Volume 14, Issue 1, 2026, Pages 24-31]
H
Hajmollarezaei, Ezat The Positive Role of Probiotics in Controlling and Treating Gestational Diabetes in Pregnancy [Volume 14, Issue 2, 2026, Pages 85-93]
Hajmollarezaei, Nazanin Zeinab The Positive Role of Probiotics in Controlling and Treating Gestational Diabetes in Pregnancy [Volume 14, Issue 2, 2026, Pages 85-93]
Hajnasiri, Hamideh Prevalence of Household Food Insecurity and its Predictive Factors in Pregnant Women of Qazvin Province, Iran [Volume 14, Issue 2, 2026, Pages 94-101]
Hatamzadeh, Hossein Metabolic Effects of Cryolipolysis in Overweight Individuals on a Low-Calorie Diet: A Protocol for a Randomized Controlled Trial [Volume 14, Issue 1, 2026, Pages 17-23]
Hejazi, Keyvan The Supplementation of L-Arginine, When Combined with High-Intensity Interval Training, Leads to Superior Improvements in Inflammatory Status Among Football Players [Volume 14, Issue 3, 2026, Pages 190-202]
Hussain, Abrar Fasting at the Confluence of Faith and Health: A Comprehensive Review [Volume 14, Issue 1, 2026, Pages 3-16]
J
Jarahi, Lida Evaluation of the Validity and Reliability of the Persian Version of Short Food Literacy Questionnaire for Adults [Volume 14, Issue 1, 2026, Pages 49-57]
Jebellijavan, Ashkan Comparative Study of Probiotic Properties of Lactobacillus Casei M3PM99 and Lactiplantibacillus Plantarum M1PM99 Isolated from Iranian Traditional Cheese [Volume 14, Issue 1, 2026, Pages 24-31]
Joekar, Sanaz Association of Dietary Insulin Index and Insulin Load with Sleep Quality among University Students: A Cross-Sectional Study [Volume 14, Issue 3, 2026, Pages 156-166]
K
Kaheni, Amir Hossein Evaluation of the Validity and Reliability of the Persian Version of Short Food Literacy Questionnaire for Adults [Volume 14, Issue 1, 2026, Pages 49-57]
Karimifar, Parastoo Prevalence and Antimicrobial Resistance of Escherichia coli in Ready-to-Eat Vegetables and Salads in Mashhad [Volume 14, Issue 2, 2026, Pages 119-125]
Khajehlandi, Ali The Effect of Resistance Training with Black Seed Supplementation on Glycemic Indices in Overweight Women [Volume 14, Issue 2, 2026, Pages 102-109]
Khodayari, Mohammadtaghi Investigating the Motivational and Influencing Factors on Choosing Food Items for Healthy and Quality Eating by Citizens of Tabriz, Iran [Volume 14, Issue 3, 2026, Pages 175-183]
M
Mahmood Salih, Essa Physiological Responses to Sprint Interval Exercise in a Fasted State in Active Men [Volume 14, Issue 2, 2026, Pages 110-118]
Marafeti, Hamid The Supplementation of L-Arginine, When Combined with High-Intensity Interval Training, Leads to Superior Improvements in Inflammatory Status Among Football Players [Volume 14, Issue 3, 2026, Pages 190-202]
Marzban, Ameneh The Impact of Fasting During Ramadan on the Sleep and Nutrition Patterns of Adolescents [Volume 14, Issue 1, 2026, Pages 1-2]
Mehrabani, Javad A Three-Day Effects of Mixed Pomegranate and Barberry Juice Consumption on Hemodynamic Parameters, and Blood PH Status following Force-Velocity based Exercises in Male Athletes [Volume 14, Issue 2, 2026, Pages 126-139]
Menezes, Eduarda PThe Effect of Curcumin Supplementation on Exercise Performance and Inflammation in Adults: Systematic Review and Meta-Analysis [Volume 14, Issue 2, 2026, Pages 68-84]
Miri, Hamidreza The Effects of Aerobic Exercise and Salvia on Thyroid Hormones in Male Athletes [Volume 14, Issue 3, 2026, Pages 167-174]
Mirzaei, Amirhossein Metabolic Effects of Cryolipolysis in Overweight Individuals on a Low-Calorie Diet: A Protocol for a Randomized Controlled Trial [Volume 14, Issue 1, 2026, Pages 17-23]
Moafi, Farnoosh Prevalence of Household Food Insecurity and its Predictive Factors in Pregnant Women of Qazvin Province, Iran [Volume 14, Issue 2, 2026, Pages 94-101]
Moghzi, Mohammad Nutrition Literacy and Healthy Lifestyle among University Employees in Iran: A Cross-Sectional Study at Mashhad University of Medical Sciences [Volume 14, Issue 3, 2026, Pages 146-155]
Mohammadi, Amin The Effect of Resistance Training with Black Seed Supplementation on Glycemic Indices in Overweight Women [Volume 14, Issue 2, 2026, Pages 102-109]
Mohammadi, Elnaz Effects of High Intensity Interval Training (HIIT) and Cinnamon Consumption on Lipid Profile and Serum Resistin in Obese Women [Volume 14, Issue 1, 2026, Pages 40-48]
Monajjemzadeh, Farnaz Investigating the Motivational and Influencing Factors on Choosing Food Items for Healthy and Quality Eating by Citizens of Tabriz, Iran [Volume 14, Issue 3, 2026, Pages 175-183]
N
Najjar Khalilabad, Shakiba Metabolic Effects of Cryolipolysis in Overweight Individuals on a Low-Calorie Diet: A Protocol for a Randomized Controlled Trial [Volume 14, Issue 1, 2026, Pages 17-23]
Nassaji-Jahromi, Hossein Association of Dietary Insulin Index and Insulin Load with Sleep Quality among University Students: A Cross-Sectional Study [Volume 14, Issue 3, 2026, Pages 156-166]
Nemati, Mahboub Investigating the Motivational and Influencing Factors on Choosing Food Items for Healthy and Quality Eating by Citizens of Tabriz, Iran [Volume 14, Issue 3, 2026, Pages 175-183]
Nematy, Mohsen Evaluation of the Validity and Reliability of the Persian Version of Short Food Literacy Questionnaire for Adults [Volume 14, Issue 1, 2026, Pages 49-57]
P
Parsaeimehr, Mahnoosh Comparative Study of Probiotic Properties of Lactobacillus Casei M3PM99 and Lactiplantibacillus Plantarum M1PM99 Isolated from Iranian Traditional Cheese [Volume 14, Issue 1, 2026, Pages 24-31]
Peyman, Nooshin Nutrition Literacy and Healthy Lifestyle among University Employees in Iran: A Cross-Sectional Study at Mashhad University of Medical Sciences [Volume 14, Issue 3, 2026, Pages 146-155]
Peyman, Nooshin Investigating the Relationship between the Use of Social Networks and Nutrition Literacy Level among Adults in Mashhad City [Volume 14, Issue 3, 2026, Pages 184-189]
R
Rajabzadeh, Farnood Metabolic Effects of Cryolipolysis in Overweight Individuals on a Low-Calorie Diet: A Protocol for a Randomized Controlled Trial [Volume 14, Issue 1, 2026, Pages 17-23]
S
Saberi-Karimian, Maryam Metabolic Effects of Cryolipolysis in Overweight Individuals on a Low-Calorie Diet: A Protocol for a Randomized Controlled Trial [Volume 14, Issue 1, 2026, Pages 17-23]
Sadrtalab, Mohsen The Supplementation of L-Arginine, When Combined with High-Intensity Interval Training, Leads to Superior Improvements in Inflammatory Status Among Football Players [Volume 14, Issue 3, 2026, Pages 190-202]
Safavizadeh, Vahid Investigating the Motivational and Influencing Factors on Choosing Food Items for Healthy and Quality Eating by Citizens of Tabriz, Iran [Volume 14, Issue 3, 2026, Pages 175-183]
Sahebi, Saber Evaluation of the Validity and Reliability of the Persian Version of Short Food Literacy Questionnaire for Adults [Volume 14, Issue 1, 2026, Pages 49-57]
Salimi, Azadeh Comparative Study of Probiotic Properties of Lactobacillus Casei M3PM99 and Lactiplantibacillus Plantarum M1PM99 Isolated from Iranian Traditional Cheese [Volume 14, Issue 1, 2026, Pages 24-31]
Sedghi, Fateme Nutrition Literacy and Healthy Lifestyle among University Employees in Iran: A Cross-Sectional Study at Mashhad University of Medical Sciences [Volume 14, Issue 3, 2026, Pages 146-155]
Soltanian, Mahdi Fruit and Vegetable Intake and Psychological Resilience among U.S. Adults: A Cross-Sectional Analysis of BRFSS 2023 Data [Volume 14, Issue 2, 2026, Pages 140-145]
Stefani, Giuseppe PThe Effect of Curcumin Supplementation on Exercise Performance and Inflammation in Adults: Systematic Review and Meta-Analysis [Volume 14, Issue 2, 2026, Pages 68-84]
T
Torabi, Mahin Investigating the Motivational and Influencing Factors on Choosing Food Items for Healthy and Quality Eating by Citizens of Tabriz, Iran [Volume 14, Issue 3, 2026, Pages 175-183]
Y
Yaghoubi All, Nargess Sadat The Positive Role of Probiotics in Controlling and Treating Gestational Diabetes in Pregnancy [Volume 14, Issue 2, 2026, Pages 85-93]
Yazdani, Akram Association of Dietary Insulin Index and Insulin Load with Sleep Quality among University Students: A Cross-Sectional Study [Volume 14, Issue 3, 2026, Pages 156-166]
